Camila

When a pan of macaroni comes out of the oven, the top can look ready before the middle has finished setting. That’s the moment I watch most closely: the cheese … Learn more

The first thing you notice when you lift a turkey from its buttermilk brine is how thickly the liquid clings to the skin. Don’t rinse it away. Pat the bird … Learn more

The first thing I notice after pressing the breastbone is how much easier it is to see every part of the turkey at once. The bird lies flat instead of … Learn more

The bacon starts to sizzle, then the fat slowly pools in the bottom of the Dutch oven. That’s the beginning of the savory broth these Southern Green Beans with Bacon … Learn more

When the lid comes off, the carrots are tender but the skillet still looks more watery than glossy. That’s expected with honey glazed carrots: the covered simmer softens the slices … Learn more

The broccoli can go from bright green to soft and dull in the few minutes it takes to finish the rest of dinner. For this Cheesy Broccoli Rice Casserole, I … Learn more

When the turkey breast goes into the oven, the rest of the dinner doesn’t have to wait for a second oven rack or another roasting pan. I like that this … Learn more

When the turkey comes out of the oven, the skin should be golden and the butter and herb aroma should be right there as you lift it from the pan. … Learn more

When the broth and egg mixture hits the bread cubes, the bowl can look uneven at first: a few pieces drink it in quickly while others still seem dry. A … Learn more