Ingredients
Equipment
Method
Build the board
- Place the brie cheese and white cheddar cheese on a large wooden serving board so they anchor the center area. Keep the cheeses at room temperature for easier serving and a softer spread.
- Arrange bowls of blueberries and raspberries around the cheeses with a clear visual ring in the blue and red sections. Leave a little space between bowls for snacks and cracker clusters.
- Fill the empty spaces with strawberries, red grapes, and pepperoni slices so each color appears in multiple spots across the board. Distribute pepperoni for balanced salty bites throughout.
- Add assorted crackers and blue corn chips in decorative clusters. Vary the height by placing some crackers upright so they read clearly from a distance.
- Scatter mozzarella pearls and white chocolate covered pretzels throughout the board. Tuck the white snacks between cheese and fruit for contrast and easy grabbing.
- Garnish with fresh rosemary sprigs. Place a few sprigs near the cheeses so the green accents frame the patriotic colors.
- Drizzle honey over the brie just before serving. Add it at the end to keep the board looking fresh and prevent crackers from softening.
- Serve immediately after assembling. Keep refrigerated snacks chilled until the last moment, then place them on the board right before guests arrive.
Notes
Pro tip: assemble everything except the honey, cover, and refrigerate up to 4 hours; drizzle honey right before serving for the best texture. If you want a lighter option, swap in reduced-fat brie or cheddar without changing the board layout. Freezing isn’t recommended for fresh fruit and crackers.
