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Honey Garlic Roasted Carrots

Honey garlic roasted carrots bake at 425°F until tender, lightly browned, and glazed with honey and garlic. A single layer on the baking sheet helps the edges roast evenly.
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb carrots peeled and cut into 1/2-inch-thick diagonal slices
  • 2 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 2 tbsp honey
  • 3 cloves garlic minced

Equipment

  • 1 large rimmed baking sheet

Method
 

  1. Heat the oven to 425°F.
  2. Arrange a rack in the center.
  3. Toss the carrots with the olive oil, salt, and pepper.
  4. Spread the carrots in a single layer on a large rimmed baking sheet.
  5. Roast for 20 minutes, turning the carrots once halfway through, until they are beginning to brown and are nearly tender.
  6. Drizzle the honey over the carrots.
  7. Add the garlic and toss to coat.
  8. Roast for 8 to 12 minutes more, until the carrots are tender and glazed.

Notes

For even browning, keep the carrots in a single layer on the baking sheet. Refrigerate leftovers for up to 4 days; freezing is not recommended because the carrots can soften. For a vegan swap, use maple syrup in place of honey.