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Almond Strawberry Overnight Oats

Almond strawberry overnight oats combine rolled oats, chia seeds, almond butter, and Greek yogurt in a creamy make-ahead breakfast. Chill the mixture for at least 6 hours, then finish with fresh strawberries and sliced almonds.
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Prep Time 10 minutes
Chilling 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the oats
  • 1 cup almond milk unsweetened
  • 0.5 cup Greek yogurt plain
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • 0.25 tsp almond extract
  • 1 cup rolled oats old-fashioned
  • 1 tbsp chia seeds
For the topping
  • 1 cup strawberries sliced
  • 2 tbsp almonds sliced

Equipment

  • 2 16-ounce jars or containers

Method
 

Make the oats
  1. In a medium bowl, whisk together the almond milk, Greek yogurt, almond butter, maple syrup, and almond extract until smooth.
  2. Stir in the oats and chia seeds.
  3. Divide the mixture between two 16-ounce jars or containers.
  4. Cover and refrigerate for at least 6 hours or overnight.
Add the toppings
  1. Stir the oats.
  2. Divide the strawberries and sliced almonds between the jars and serve.

Notes

Stir the oats well before adding the toppings so the chia seeds are evenly distributed. Refrigerate covered for up to 3 days; freezing is not recommended because the texture may change. For a dairy-free version, use plain dairy-free yogurt.