These spicy Rattlesnake Bites are a fun treat! With creamy cheese and zesty jalapeños, they’re perfect for dipping and sharing. Who doesn’t love a little kick to their snack?
I can’t resist making these for parties. They disappear faster than my leftovers! Serve them warm with ranch dressing, and watch your friends come back for more! 🤣
Key Ingredients & Substitutions
Cream Cheese: This adds a nice creaminess to the bites. If you’re looking for a lighter option, consider using low-fat cream cheese or even Greek yogurt for a tangy twist.
Jalapeños: Fresh diced jalapeños give a nice heat. Pickled jalapeños are a great substitute if you want a milder and tangier flavor. For a milder version, use diced bell peppers instead!
Cheeses: Monterey Jack and cheddar create a delightful cheese blend. If you don’t have these, feel free to use mozzarella or pepper jack for extra spice.
Flour: All-purpose flour is perfect for coating the bites. You can substitute with a gluten-free flour blend or even crushed cornflakes for added crunch.
How Do I Get My Rattlesnake Bites Extra Crispy?
The secret to crispy rattlesnake bites is all in the double coating. Here’s how you do it:
- After rolling your cheese mixture into balls, coat them well in your flour mix.
- Dip them in the egg-milk mixture, ensuring they’re completely covered. This helps the second layer stick!
- Finally, roll them again in the flour mix for that extra crunch.
- Fry in hot oil (around 350°F) to achieve golden brown crispy bites. Don’t overcrowd the pot to maintain the oil temperature!
Let them drain on paper towels for a few seconds after frying, so they stay crispy when served warm!
Texas Roadhouse Rattlesnake Bites Recipe Copycat
Ingredients You’ll Need:
For the Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup cooked and diced jalapeños (or pickled jalapeños, drained and chopped)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the Coating:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp smoked paprika
- 1 tsp baking powder
For the Batter:
- 2 eggs
- 1 cup milk
For Frying:
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 30 minutes for chilling and frying. In total, it should take roughly 45 minutes to enjoy these delicious bites!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a medium bowl, combine the softened cream cheese, chopped jalapeños, Monterey Jack cheese, cheddar cheese, garlic powder, and onion powder. Mix everything together until well blended.
2. Chill the Mixture:
Cover the bowl and place it in the refrigerator for about 30 minutes. This helps the mixture firm up, making it easier to handle.
3. Make the Coating:
While the cheese mixture is chilling, take a large bowl and whisk together the flour, salt, black pepper, smoked paprika, and baking powder until mixed thoroughly.
4. Create the Batter:
In a separate bowl, beat the eggs and milk together until well combined. This will be used to give the bites a nice coating.
5. Heat the Oil:
In a deep-fryer or a large pot, heat the vegetable oil to 350°F (175°C). Make sure the oil is hot enough before frying so the bites get crispy!
6. Form the Bites:
Once the cheese mixture has chilled and firmed up, scoop out about a tablespoon of the mixture and gently roll it into bite-sized balls.
7. Coat the Bites:
Dip each cheese ball into the flour mixture first, then into the egg-milk mixture, and then back into the flour mixture for a double coating. This will ensure a crispy outer layer!
8. Fry the Bites:
Carefully drop a few coated cheese bites into the hot oil. Avoid overcrowding! Fry them for about 2-3 minutes or until they are golden brown and crispy all over.
9. Drain and Serve:
Once they’re done frying, use a slotted spoon to remove the bites and let them drain on paper towels to remove excess oil.
10. Enjoy!
Serve your warm Rattlesnake Bites with ranch dressing or your favorite dipping sauce. Enjoy these cheesy, spicy treats!
FAQ for Texas Roadhouse Rattlesnake Bites Recipe
Can I Use Fresh Jalapeños Instead of Pickled?
Absolutely! Fresh jalapeños will give your bites a stronger heat. Just make sure to finely dice them for even distribution throughout the cheese mixture.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use low-fat cream cheese or even Greek yogurt for a tangy twist. Just keep in mind that it may alter the flavor and creaminess slightly.
How Do I Store Leftover Rattlesnake Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Prepare These Bites Ahead of Time?
Yes! You can form the cheese balls and keep them in the refrigerator for a few hours or up to a day before frying. Just make sure to coat them right before frying for the best texture!
