These Teriyaki Sesame Beef Skewers are packed with flavor! The tender beef is marinated in a sweet teriyaki sauce and sprinkled with crunchy sesame seeds. Perfect for grilling during the weekend!
Skewers are great because you can eat them with your hands. Plus, who doesn’t love food on a stick? I like serving mine with extra sauce for dipping—delicious and fun! 😋
Key Ingredients & Substitutions
Beef Sirloin: This cut is great for skewers because it’s tender and flavorful. If you’re looking for a leaner option, you can use flank steak or tenderloin. For a budget-friendly choice, try sirloin tip or even chicken breast if you prefer poultry.
Kikkoman Teriyaki Marinade: This is a convenient option for flavoring, but if you can’t find it, make your own using soy sauce, sugar, ginger, and garlic. For a gluten-free diet, look for gluten-free soy sauce or tamari instead.
Sesame Oil: This oil gives a nice nutty flavor to the beef. If you don’t have sesame oil, you can use olive oil or canola oil. Just be aware that the flavor will be different and less pronounced.
Sesame Seeds: They add a nice crunch and flavor. If you’re out of sesame seeds, you can lightly toast some chopped nuts like almonds or even use poppy seeds as an alternative.
Green Onions: Perfect as a garnish, but if you want a different flavor, you can replace them with chives or chopped cilantro for a fresh twist.
How Do I Marinate Beef for Maximum Flavor?
Marinating beef helps to infuse it with flavor and tenderize the meat. For the best results, follow these tips:
- Combine your marinade ingredients in a bowl and whisk them together before adding the beef.
- Add the sliced beef sirloin and mix well to coat. Use a resealable plastic bag for easy mixing and less mess.
- Let the beef sit in the marinade in the refrigerator. For at least 30 minutes, but 4 hours gives the best flavor.
- Make sure to remove the beef from the marinade and let the excess drip off before skewering for even cooking.
How to Make Teriyaki Sesame Beef Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb beef sirloin, sliced into thin strips
- 1/2 cup Kikkoman Teriyaki Marinade and Sauce
- 2 tbsp sesame oil
- Salt and pepper to taste
- Bamboo skewers (soaked in water for 30 minutes)
For Garnish:
- 2 tbsp sesame seeds
- 2 green onions, thinly sliced
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and at least 30 minutes for marinating. Once you’re ready to grill, it only takes about 8-10 minutes to cook the skewers. Altogether, you should set aside about 40-50 minutes to enjoy delicious Teriyaki Sesame Beef Skewers!
Step-by-Step Instructions:
1. Marinate the Beef:
Start by placing the sliced beef sirloin into a large mixing bowl. Pour in the Kikkoman Teriyaki Marinade and sesame oil. Add a sprinkle of salt and pepper to taste. Mix everything together well so the beef is fully coated in the tasty marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes. If you have a bit more time, letting it marinate for up to 4 hours will really enhance the flavor!
2. Prepare the Skewers:
While your beef is marinating, preheat your grill or grill pan over medium-high heat. After 30 minutes, take the marinated beef out of the fridge. Grab the soaked bamboo skewers and start threading the beef slices onto them. Try to keep the pieces tightly packed, but don’t overcrowd them—this helps them cook evenly.
3. Grill the Skewers:
Once the grill is nice and hot, carefully place the skewers on it. Grill each side for about 3-4 minutes, or until the beef reaches your preferred doneness and you see a nice char. Check to make sure they don’t burn!
4. Add Sesame Seeds:
During the last minute or so of grilling, sprinkle the sesame seeds over the skewers. This will toast them a little, adding an extra layer of flavor.
5. Garnish and Serve:
When the skewers are done, take them off the grill and let them rest for a couple of minutes. Before serving, sprinkle the sliced green onions over the top for a pop of color and freshness. You can serve these warm with extra teriyaki sauce on the side for dipping. Enjoy your delightful Teriyaki Sesame Beef Skewers!
Can I Use Different Cuts of Beef for This Recipe?
Absolutely! While beef sirloin is great for these skewers, you can also use flank steak, ribeye, or even tenderloin for different textures and flavors. Just ensure the beef is sliced thinly for even cooking.
Can I Make This Dish Ahead of Time?
You can marinate the beef ahead of time! Marinate it in the refrigerator for up to 4 hours, or even overnight for richer flavor. Just thread the beef onto skewers and grill it when you’re ready to eat.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on a skillet, being careful not to overcook the beef.
