Sweet Potato Rounds with Honey & Feta Crumble are a delicious little snack or side that’s both sweet and a bit tangy. The soft, roasted sweet potatoes pair perfectly with the salty feta cheese, and the drizzle of honey adds just the right touch of sweetness. Each bite has a great mix of flavors and textures that are sure to please your taste buds.
I love making these when I want something simple but a little special. They’re super easy to prepare, and I like to use thick sweet potato slices to get that nice, tender middle with a slightly crisp edge. The feta crumbles add a creamy, salty kick, while the honey brings everything together in a way that feels both fresh and comforting.
These rounds are great as a party appetizer or alongside a salad when you want an extra burst of flavor. I often serve them warm straight from the oven, and they always disappear quickly! If you’re looking for a way to jazz up your usual sweet potatoes, giving this recipe a try is a no-brainer—it’s simple, tasty, and a total crowd-pleaser.
Key Ingredients & Substitutions
Sweet Potatoes: Choose firm, medium to large sweet potatoes. The thicker slices roast nicely without falling apart. If you can’t find sweet potatoes, try using purple yam or butternut squash for a similar sweetness and texture.
Feta Cheese: Feta adds a salty and tangy punch that contrasts the sweet potato. For a dairy-free version, you can substitute with vegan feta or sprinkle with toasted nuts only.
Honey: Honey provides a natural sweetness and glossy finish. Maple syrup or agave nectar work well as plant-based alternatives.
Fresh Herbs: Mint or parsley brightens the dish and adds freshness. You can swap parsley for cilantro or basil depending on your taste preference.
Olive Oil & Spices: Olive oil helps roast the sweet potatoes perfectly. Cumin is optional but adds a nice warmth. You can skip it or use smoked paprika for a different flavor.
How Do You Get Sweet Potato Rounds Roasted to Perfection?
To make sure sweet potato rounds cook evenly and get that great caramelized edge:
- Cut evenly: Slice each sweet potato about 1 inch thick for even cooking.
- Coat well: Toss them in olive oil and season evenly to help develop color and add flavor.
- Don’t overcrowd: Place rounds in a single layer on the baking sheet so heat circulates properly.
- Turn halfway: Flip them once during roasting to cook both sides nicely.
- Watch the timing: About 25-30 minutes at 425°F works well, but test with a fork for softness.
Once cooked, let them cool just a bit before drizzling honey and adding feta to avoid melting the cheese too much. This keeps the texture just right. Adding nuts and herbs last gives a lovely crunch and fresh touch. Serve warm and enjoy the balance of creamy, sweet, and savory flavors!
Equipment You’ll Need
- Baking sheet – big enough to lay the sweet potato rounds in a single layer for even roasting.
- Parchment paper – helps keep the baking sheet clean and prevents sticking.
- Sharp knife – for slicing the sweet potatoes evenly, which helps them cook uniformly.
- Mixing bowl – to toss sweet potato rounds with oil and seasonings easily.
- Spoon or small whisk – for drizzling honey and mixing spices smoothly.
Flavor Variations & Add-Ins
- Swap feta for goat cheese or ricotta for a creamier texture and milder tang.
- Add cooked bacon bits or pancetta for a smoky, salty crunch that pairs well with honey.
- Sprinkle chopped fresh rosemary or thyme instead of mint for an earthier, herbal note.
- Top with a pinch of smoked paprika or chili flakes to add warmth and a mild kick.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
Main Ingredients:
- 2 large sweet potatoes, cut into thick rounds (about 1-inch thick)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin (optional for warmth)
- ¼ cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons chopped fresh mint or parsley for garnish
- 2 tablespoons chopped nuts (walnuts or pecans), toasted (optional)
- 1 teaspoon lemon zest (optional, for brightness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to roast the sweet potato rounds. After roasting, a few minutes to add toppings and garnish is all you need before serving. So, the total time is roughly 40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Sweet Potato Rounds:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Wash and dry the sweet potatoes, then slice them into about 1-inch thick rounds. Try to keep the slices even so they cook uniformly.
2. Season and Roast:
Place the sweet potato rounds into a large bowl. Drizzle olive oil over them and sprinkle with salt, black pepper, and cumin if you’re using it. Toss gently to coat all pieces evenly. Lay the sweet potato rounds in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping them halfway through so both sides get nicely caramelized and tender.
3. Add Honey, Feta, and Garnishes:
Once roasted, remove the sweet potato rounds from the oven and allow them to cool a little. Drizzle honey over each round, then add a generous sprinkle of crumbled feta cheese. If desired, sprinkle toasted nuts and lemon zest on top for extra texture and flavor. Finish by garnishing with fresh mint or parsley leaves. Serve warm and enjoy your sweet and savory treat!
Can I Use Frozen Sweet Potato Slices for This Recipe?
Yes, you can! Make sure to thaw them completely and pat them dry before roasting to avoid extra moisture, which can affect crispiness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Can I Substitute Feta with Another Cheese?
Absolutely! Goat cheese or ricotta work well as alternatives for a creamy texture and mild tang. For a dairy-free option, try vegan cheese or skip the cheese and add extra nuts for crunch.
Is It Possible to Make This Recipe Ahead of Time?
Yes! Roast the sweet potato rounds in advance and keep them refrigerated. Add honey, feta, nuts, and herbs just before serving to keep everything fresh and flavorful.