This summer peach and prosciutto pizza is a delightful twist on your average pizza night! Topped with sweet peaches, savory prosciutto, and drizzled with tangy balsamic glaze, it’s simply refreshing.
This combo always surprises friends and family. Who knew fruit on a pizza could be so yummy? I love serving it at gatherings; it’s quick to make and always stands out on the table!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience or make your own. If you’re short on time, try a pre-made flatbread or even a gluten-free dough if needed. Pre-made naan can also work in a pinch!
Peaches: Fresh, ripe peaches bring sweetness. If they’re out of season, try plums or nectarines for a similar effect. Canned peaches in juice are also an option, just drain them well.
Prosciutto: This adds a lovely salty flavor. Bacon or pancetta can be a good substitute, but they’ll change the flavor. For a vegetarian option, try roasted vegetables or sautéed mushrooms.
Cheese: Mozzarella is classic, but you can replace it with provolone or fontina for a different taste. Goat cheese offers tanginess, but feta could work too, adding a nice flavor twist.
Balsamic Glaze: This provides sweetness and acidity. If you don’t have any, balsamic vinegar mixed with a bit of honey or maple syrup can achieve a similar effect when cooked down.
How Do I Roll Out Perfect Pizza Dough?
Rolling out pizza dough may seem tricky, but it’s all about technique. Here’s how to get it just right:
- Start with the dough at room temperature for easier handling.
- Lightly flour your surface and your rolling pin to prevent sticking.
- Begin in the center and push outward to create an even circle, rotating the dough as you go. Use your hands to stretch it if needed.
- Aim for about a 12-inch diameter, but it doesn’t have to be perfect! The charm is in the rustic look.
Remember, if it springs back while rolling, let it rest for a few minutes. With practice, you’ll become a pro at dough rolling!
Summer Peach and Prosciutto Pizza with Balsamic Glaze Drizzle
Ingredients You’ll Need:
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 2 medium peaches, thinly sliced
- 4 oz prosciutto, sliced
- 1 cup mozzarella cheese, shredded
- ¼ cup goat cheese, crumbled (optional)
- ¼ cup fresh basil leaves, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
- Optional toppings: crushed red pepper flakes for heat
How Much Time Will You Need?
This delightful pizza takes about 10-15 minutes of prep time and 12-15 minutes to bake. Overall, you’ll have a delicious Summer Peach and Prosciutto Pizza ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven now so it can heat up nicely.
2. Prepare the Dough:
On a floured surface, roll out your pizza dough into a round shape that’s about 12 inches in diameter. Don’t worry if it’s not perfect—every pizza has its own charm!
3. Assemble the Pizza:
Carefully transfer the rolled-out dough to a baking sheet or a pizza peel if you’re using a stone. Brush the top of the dough with olive oil, and give it a sprinkle of salt and pepper to flavor it.
4. Add the Cheese and Toppings:
Evenly sprinkle the shredded mozzarella cheese all over the dough. Next, layer on the peach slices followed by the prosciutto. If you liked, scatter the crumbled goat cheese on top.
5. Bake the Pizza:
Now it’s time to bake! Carefully slide your pizza into the preheated oven (or onto the pizza stone). Bake for about 12-15 minutes, or until the crust looks golden and the cheese is bubbling.
6. Finishing Touches:
Once the pizza is out of the oven, let it cool for a couple of minutes. Before serving, drizzle on the balsamic glaze and sprinkle with fresh basil leaves. If you want a bit of spice, add some crushed red pepper flakes!
7. Slice and Enjoy:
Now, slice up your pizza and enjoy the fantastic flavors of summer with every bite! It’s a great dish to share or savor on your own.
Can I Use Another Type of Cheese Instead of Mozzarella?
Absolutely! If you prefer a different flavor, you can substitute mozzarella with provolone, fontina, or even a blend of Italian cheeses. Just keep in mind that the cheese’s melting properties might affect the overall texture, so choose a cheese that melts well for the best results.
What If I Can’t Find Fresh Peaches?
No worries! If fresh peaches aren’t in season or available, you can use canned peaches. Just make sure to drain them well to avoid excess moisture on your pizza. Alternatively, you could use nectarines, which offer a similar flavor and texture!
How Can I Make This Pizza Ahead of Time?
You can prepare the pizza dough and toppings in advance! Assemble the pizza (without baking) and store it in the fridge for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 20 minutes before popping it in the oven to ensure even cooking.
How Should I Store Leftover Pizza?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place slices on a baking sheet in a 350°F (175°C) oven for about 10 minutes, or until warmed through. This helps keep the crust crisp instead of using the microwave.
