This Summer Garden Pasta is a colorful dish filled with fresh veggies like tomatoes, zucchini, and bell peppers. It’s light, tasty, and perfect for warm days!
Honestly, it’s like a party on your plate! I love adding a sprinkle of cheese on top for extra flavor. Plus, it comes together quickly—who doesn’t love that?
Key Ingredients & Substitutions
Pasta: Spaghetti or linguine works great here, but feel free to use any pasta you like! Whole wheat or gluten-free pasta is a good swap for a healthier option or dietary needs.
Cherry Tomatoes: Fresh cherry tomatoes are best for sweetness. If they’re out of season, canned diced tomatoes or sun-dried tomatoes can work in a pinch. Just adjust the cooking time accordingly if you’re using canned.
Parmesan Cheese: Freshly grated parmesan enhances the flavor. If you don’t have it, Pecorino Romano is a tasty alternative, or you can use nutritional yeast for a dairy-free version.
Basil: Fresh basil adds aroma and flavor. Dried basil can be used, but use less (about 1 teaspoon) since it’s more concentrated. You may also try fresh parsley or oregano for a different twist!
How Do I Get the Best Flavor from My Tomato Mixture?
To ensure your tomatoes, garlic, and olive oil blend beautifully, let them marinate briefly. This step is key! Allowing them to sit for about 5-10 minutes allows the flavors to meld, creating a lovely base for your pasta.
- Combine tomatoes, garlic, olive oil, and spices in a bowl.
- Season with salt and pepper, then let it rest at room temperature.
- This waiting period softens the tomatoes and enhances their flavor, making your dish pop!
How to Make Summer Garden Pasta?
Ingredients You’ll Need:
For the Pasta:
- 8 oz spaghetti or linguine
For the Tomato Mixture:
- 2 cups cherry tomatoes, halved
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Garnish:
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Additional basil leaves and parmesan for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes from start to finish! You’ll spend a few minutes boiling the pasta and preparing the tomato mixture, and then just combine everything together. It’s quick, fresh, and perfect for a summer meal!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions, usually around 8-10 minutes, until it’s al dente. Once cooked, drain the pasta and set it aside.
2. Preparing the Tomato Mixture:
In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, olive oil, and red pepper flakes (if using). Season with salt and pepper to your liking. Let the mixture sit for about 5-10 minutes to allow the flavors to blend together.
3. Combining the Ingredients:
Take the cooked pasta and add it to the bowl with the tomato mixture. Gently toss everything together until the pasta is evenly coated. Next, stir in the chopped basil and grated parmesan cheese until well combined.
4. Adjusting and Serving:
Give the pasta a taste and adjust the seasoning if necessary. You can serve it warm or at room temperature. For an extra touch, garnish each serving with additional basil leaves and parmesan cheese. Enjoy your delicious and refreshing summer garden pasta!
Can I Use a Different Type of Pasta?
Absolutely! You can substitute spaghetti or linguine with any pasta you prefer, like penne, fusilli, or even gluten-free pasta. Just follow the cooking time on the package for the specific type you choose!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss in a pan over low heat until warmed through, adding a splash of olive oil if needed to keep it moist.
Can I Customize This Recipe with Other Vegetables?
Yes! Feel free to add other seasonal veggies such as zucchini, bell peppers, or spinach for extra flavor and nutrients. Just sauté them lightly before adding to the pasta for the best results.
Is This Recipe Suitable for Meal Prep?
Definitely! You can prepare the pasta and the tomato mixture in advance and store them separately. Combine them when you’re ready to eat for the freshest taste!
