Steak kabobs with garlic butter are a tasty treat! Juicy pieces of marinated steak are skewered with colorful veggies and cooked to perfection. Just imagine the delicious garlic butter melting on top!
These kabobs are great for summer grilling or an easy weeknight dinner. I love that you can swap in your favorite veggies, like bell peppers or onions. Who doesn’t love a little customization? 😄
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for grilling because it’s tender and flavorful when cooked properly. If you’re in a pinch, you can use flank steak or even chicken for a lighter option.
Bell Peppers: Red and green peppers add color and sweetness. Feel free to swap them out for yellow or orange peppers for a different flavor profile. Zucchini also works well if you want to try something new!
Baby Potatoes: Halved baby potatoes are perfect since they cook through nicely on the grill. Regular potatoes can be used, but make sure to cut them smaller to ensure they cook in the same time as your other ingredients.
Mushrooms: I prefer using baby portobellos because they’re hearty and juicy. If you’re looking for a vegetarian option, you could easily replace them with grilled eggplant slices or even tofu.
Garlic: Fresh garlic is a must for flavor. If you’re out, garlic powder can work in a pinch, but you’ll miss that fresh punch. For less intensity, you might consider using shallots instead.
How Do I Get the Perfect Grill Marks on My Kabobs?
Getting those beautiful grill marks isn’t just for show; it adds flavor too! Proper grilling is all about prep and timing:
- Make sure your grill is preheated. A hot grill seals in juices and creates those nice marks.
- Use oil on your skewers or brush them with some of the olive oil mixture – this prevents sticking.
- Place kabobs on the grill without moving them for the first few minutes. This helps develop those grill marks!
- Turn them only when they naturally lift off the grill; this means they’re seared well.
- Cook to your desired doneness by checking the steak with a meat thermometer for accuracy.
And remember, always let your kabobs rest for a couple of minutes after grilling to allow the juices to redistribute for maximum flavor!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 8 ounces baby potatoes, halved
- 8 ounces mushrooms, whole or halved if large
- 1 small red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Salt to taste
How Much Time Will You Need?
This delightful dish will take around 25-30 minutes to prepare and cook. You’ll spend about 10 minutes getting the ingredients ready and another 15-20 minutes grilling the kabobs. Perfect for a quick yet tasty meal!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready by preheating it to medium-high heat. This ensures that your kabobs will get a nice sear and cook evenly.
2. Prepare the Kabob Ingredients:
In a large bowl, combine the sirloin steak cubes, red bell pepper, green bell pepper, halved baby potatoes, whole or halved mushrooms, and red onion. These colorful ingredients will make your kabobs delicious and pretty!
3. Season the Mixture:
Drizzle the olive oil over all the ingredients. Add the minced garlic, and sprinkle with salt and pepper. Toss it all together well, making sure everything is coated in the oil and seasonings.
4. Assemble the Kabobs:
Now it’s time to thread your ingredients onto the skewers! Take the steak, peppers, potatoes, mushrooms, and onion and alternate them as you thread them onto the skewers. This creates a lovely, colorful presentation.
5. Grill the Kabobs:
Place the skewers on the preheated grill. Cook them for about 10 to 15 minutes, turning occasionally. Keep an eye on them to reach your preferred doneness for the steak and ensure the vegetables are tender.
6. Make the Garlic Butter:
While the kabobs are grilling, prepare the garlic butter. In a small bowl, mix together the melted butter, minced garlic, optional chopped parsley, and a pinch of salt. This will add a delightful flavor to your kabobs!
7. Brush with Garlic Butter:
When the kabobs are fully cooked and golden, take them off the grill. Brush them generously with your delicious garlic butter—all that flavor will soak in beautifully.
8. Serve and Enjoy:
Let the kabobs rest for a few minutes. Before serving, you can garnish with additional chopped parsley if desired. Serve them warm and enjoy your tasty Steak Kabobs with Garlic Butter! They’re sure to impress!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute or add your favorite vegetables like zucchini, cherry tomatoes, or even asparagus. Just make sure to cut them into similar sizes for even cooking.
How Do I Store Leftover Steak Kabobs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through, adding a touch of olive oil if they seem dry.
What Cut of Beef Works Best for Kabobs?
While sirloin is a great choice, other cuts like ribeye or tenderloin also work well for kabobs. Just ensure that the meat is tender and flavorful. Trim any excess fat to avoid flare-ups on the grill!
Can I Marinate the Steak Before Grilling?
Yes, marinating the steak for at least 30 minutes (or up to overnight) in a mixture of olive oil, garlic, and your favorite herbs can enhance the flavor. Just remember to pat it dry before grilling to get a nice sear!
