These Smashed Blackstone Cinnamon Rolls are fluffy and bursting with sweet cinnamon goodness! Made easy on a Blackstone griddle, they are perfect for breakfast or dessert.
Honestly, it’s hard to resist the smell of these rolls cooking up! I love to slather mine with cream cheese icing while they are still warm—pure bliss! 😋
Key Ingredients & Substitutions
Refrigerated Biscuit Dough: This is the base for your cinnamon rolls. It’s super convenient! If you want to go homemade, you can make your own dough using flour, baking powder, and butter.
Brown Sugar: This adds a rich sweetness and depth. If you can’t find brown sugar, you can use white sugar mixed with a bit of molasses, or just white sugar if needed.
Ground Cinnamon: A must-have for that classic cinnamon roll flavor. You can substitute with pumpkin pie spice if you’re feeling adventurous!
Unsalted Butter: Melted butter gives moisture and flavor. You can swap with coconut oil or use a dairy-free butter for a lighter option.
Powdered Sugar: This makes the icing sweet and smooth. If you want a healthier option, maple syrup or agave can work in a pinch, though the texture will differ.
How Do You Get the Perfectly Flattened Biscuits?
The key to great smashed cinnamon rolls is the flattening technique. This helps them cook evenly and get that great texture. Here’s how:
- Take a biscuit and use your hands to flatten it gently. Aim for about 1/2-inch thick; a rolling pin can also help if you need more control.
- Be careful not to flatten them too thin; you still want them to hold their shape while cooking.
- Make sure to flatten them on a clean surface to avoid sticking and keep your hands lightly floured if necessary.
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Cinnamon Rolls:
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Icing:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (adjust for desired consistency)
- 1 teaspoon vanilla extract
- Optional: Extra ground cinnamon for sprinkling
How Much Time Will You Need?
This fun and easy recipe will take about 10 minutes of prep time and around 10 minutes of cooking time, making it a quick treat to whip up for breakfast or dessert. In just 20 minutes, you’ll have delicious, warm cinnamon rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat, which is about 350°F. This ensures your cinnamon rolls cook evenly and achieve that perfect golden brown crust.
2. Prepare the Biscuits:
Open the can of refrigerated biscuit dough and carefully separate the biscuits. Flatten each biscuit until they are about 1/2-inch thick. You can use your hands or a rolling pin—whichever is easier for you!
3. Mix the Cinnamon Sugar:
In a small bowl, combine the brown sugar and ground cinnamon. This will create a delicious sweet topping for your rolls.
4. Assemble the Cinnamon Rolls:
Brush each flattened biscuit with the melted butter, giving them a nice, buttery flavor. Then, generously sprinkle the cinnamon-sugar mixture over the top of each biscuit, making sure they are well-coated.
5. Cook the Rolls:
Carefully place the biscuits on the preheated griddle. Cook them for about 2-3 minutes on each side, or until they are golden brown and cooked through. Keep an eye on them to avoid burning!
6. Make the Icing:
While the cinnamon rolls are cooking, whisk together the powdered sugar, milk, and vanilla extract in a bowl. Mix until the icing is smooth. Adjust the amount of milk until you reach your desired consistency—thicker for drizzling or thinner for more of a glaze!
7. Finish and Serve:
Once the cinnamon rolls are cooked, carefully remove them from the griddle and place them on a wire rack or a plate. Drizzle the warm icing over them and add a sprinkle of extra cinnamon if you like. Serve warm and enjoy your tasty smashed Blackstone cinnamon rolls!
Can I Use Homemade Biscuit Dough Instead of Refrigerated Dough?
Absolutely! If you prefer homemade biscuit dough, you can use your favorite recipe. Just ensure that the dough is similar in texture to refrigerated dough for best results when smashing and cooking on the griddle.
What If I Don’t Have Brown Sugar?
No problem! You can substitute granulated sugar mixed with a bit of molasses (1 tablespoon of molasses for every cup of granulated sugar) to mimic the flavor of brown sugar. Alternatively, just use plain granulated sugar on its own!
How to Store Leftover Cinnamon Rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week or freeze in an airtight container for up to 3 months. To reheat, just pop them in the microwave or warm them up on the griddle for a few minutes.
Can I Make the Icing Ahead of Time?
Yes, you can! Prepare the icing and store it in an airtight container in the fridge for up to a week. When you’re ready to use it, just give it a good stir and, if needed, add a little more milk to reach your desired consistency.
