This Philly Cheesesteak is like a warm hug with juicy sliced steak, melted cheese, and crispy onions packed in a soft hoagie roll. It’s comforting and oh-so-delicious!
And let’s be real, who can resist that cheesy goodness? I can’t help but pile on extra cheese, and I often have fries on the side, because, why not? 🍟
Key Ingredients & Substitutions
Ribeye Steak: This is the star of the show with its rich flavor and tenderness. If you’re looking for a leaner option, flank steak or sirloin can work too, but they may be less tender.
Olive Oil: A great choice for sautéing. You could also use canola oil or avocado oil for a different flavor, if preferred.
Onion and Bell Pepper: Both add sweetness and crunch. If you’re not a fan of green bell peppers, you can swap in red or yellow peppers for a sweeter taste.
Mushrooms: They’re optional but add a lovely texture. If you’re not a mushroom lover, feel free to leave them out or substitute with sliced zucchini for a veggie boost.
Provolone Cheese: It melts beautifully. If you can’t find it, mozzarella or cheddar are good alternatives. For a classic touch, Cheez Whiz is a fun option!
How Do I Achieve the Perfect Slice of Steak?
Slicing your ribeye steak thinly is crucial for the best cheesesteak. Freezing it for about 30 minutes makes this task easier and helps you get those nice, even slices.
- Once your steak is slightly frozen, use a sharp knife to cut against the grain. This keeps it tender.
- Let it rest at room temperature for 10-15 minutes before cooking. This ensures even cooking.
What’s the Best Way to Cook the Vegetables?
Cooking the veggies properly enhances their sweetness and flavor. Start by sautéing them in a hot skillet with olive oil.
- Cook over medium heat, stirring occasionally, until they’re softened and slightly caramelized (around 5-7 minutes).
- Make sure to season with salt and pepper as they cook for added flavor.
How Do I Melt the Cheese Just Right?
Getting that gooey melted cheese over your steak is key to a classic cheesesteak experience.
- When your steak and veggies are mixed in the skillet, portion them out and place cheese directly on top.
- Cover the skillet for a minute or two to trap in heat, helping the cheese melt perfectly.
These tips should lead you to a delicious Philly cheesesteak that packs a flavor punch! Enjoy your cooking!
How to Make Philly Cheesesteak?
Ingredients You’ll Need:
For the Philly Cheesesteak:
- 1 pound ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz for a classic touch)
- Pickled jalapeños (for garnish, optional)
- French fries (for serving, optional)
How Much Time Will You Need?
This delicious Philly Cheesesteak recipe will take about 15 minutes of prep time and approximately 20 minutes of cooking time. So, you’ll have a scrumptious meal on your table in about 35 minutes!
Step-by-Step Instructions:
1. Prep the Steak:
To make slicing the ribeye steak easier, place it in the freezer for about 30 minutes until it firms up. Once it’s firm but not frozen solid, take it out and slice it thinly. Let the slices come to room temperature while you prepare the other ingredients.
2. Cook the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and green bell peppers. If you decided to include them, toss in the sliced mushrooms as well. Cook them for about 5-7 minutes until they become soft and slightly caramelized. Sprinkle a little salt and pepper over them for flavor. Once they are done, remove them from the skillet and set aside.
3. Cook the Steak:
Using the same skillet, add a little more olive oil if needed, then turn the heat up to medium-high. Add the thinly sliced steak to the pan, seasoning it with salt and pepper. Cook it for about 3-4 minutes, stirring occasionally so it cooks evenly and turns nicely browned.
4. Combine:
Once the steak is browned, add the cooked onions, bell peppers, and mushrooms back into the skillet. Stir everything together and let it cook for an additional 2 minutes to combine the flavors.
5. Melt the Cheese:
Divide the steak and vegetable mixture into portions within the skillet. Place two slices of provolone cheese on each portion and cover the skillet for a minute to help the cheese melt, or pour Cheez Whiz over the whole mixture if you prefer that classic touch.
6. Assemble the Sandwiches:
Take your hoagie rolls and slice them lengthwise, making sure not to cut all the way through. Stuff each roll with a generous portion of the steak and cheese mixture. The melted cheese should be gooey and delicious!
7. Serve:
Enjoy your homemade Philly Cheesesteaks hot! Feel free to serve them with pickled jalapeños on the side for an extra kick, and add some French fries for a complete meal. Dig in and savor every bite!
Can I Use a Different Cut of Steak?
Absolutely! While ribeye is ideal for its flavor and tenderness, you can also use sirloin, flank steak, or even chicken if you prefer. Just be sure to slice it thinly for the best results. Marinating it briefly can enhance tenderness and flavor too!
How Do I Store Leftover Philly Cheesesteaks?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you’d like to keep the rolls crisp, store the meat mixture and rolls separately. To reheat, warm the steak mixture in a skillet and toast the rolls lightly in the oven or toaster.
Can I Make This Dish Vegetarian?
Yes! You can easily make a vegetarian version by substituting the steak with thinly sliced portobello mushrooms, tempeh, or a store-bought meat alternative. Cook the vegetables as directed, then add the meat substitute in the last steps to keep everything flavorful!
What Should I Serve with Philly Cheesesteaks?
Traditionally, French fries are a great side, but you can also serve potato chips, onion rings, or a simple side salad for some freshness. Don’t forget about the pickled jalapeños for a nice spicy kick!
