Olive Garden Breadsticks are soft, warm, and full of buttery garlic flavor that makes them impossible to resist. These breadsticks have a tender inside with a slightly crisp outside, topped with just the right amount of garlic and Italian herbs. They’re the perfect little snack or side that feels like a special treat every time.
I love making these breadsticks whenever I want to bring a bit of that familiar restaurant comfort home. They’re surprisingly simple to bake, and the smell of them fresh out of the oven fills the whole kitchen with a cozy, inviting vibe. A quick brush of melted butter and sprinkle of herbs right after baking takes them from good to amazing in seconds.
One of my favorite ways to enjoy these breadsticks is alongside a big bowl of spaghetti or a fresh salad. They also make a great dipper for marinara or cheesy sauces. Honestly, once you try them fresh and warm, you’ll find yourself wanting to make a batch over and over – they have that kind of comforting magic.
Key Ingredients & Substitutions
Yeast: Active dry yeast gives these breadsticks their soft, fluffy texture. If you don’t have it, instant yeast works too and can be mixed directly with flour.
Butter: Butter adds richness and helps get that golden crust. I like using unsalted butter so I can control the salt, but salted butter is fine too.
Garlic Powder & Parsley: These create the classic flavor topping. If fresh garlic or herbs are on hand, mince and mix them with the melted butter for an extra fresh taste.
Flour: All-purpose flour is best here for soft breadsticks. For a bit more chewiness, a mix with bread flour works well too.
How Do I Get Soft, But Slightly Crispy Breadsticks Like Olive Garden?
Achieving that perfect breadstick texture is all about the dough and baking steps:
- Kneading: Knead until the dough feels smooth and elastic, about 8-10 minutes. This develops the gluten for a tender but structured breadstick.
- Rising Twice: Let the dough rise once until doubled, then shape and rise again. This second rise makes the bread light and soft inside.
- Baking Temperature: Baking at 350°F (175°C) gently cooks the breadstick through and gives the outside a light golden color without making it too hard.
- Butter Brush: Right after baking, brush with warm melted butter mixed with garlic powder and parsley. This softens the crust slightly while adding flavor and shine.
Following these tips will give you breadsticks that are soft inside, lightly crisp outside, and full of flavor—just like the ones from Olive Garden!
Equipment You’ll Need
- Mixing bowls – for combining and proofing the dough comfortably.
- Measuring cups and spoons – to keep your ingredient amounts accurate.
- Wooden spoon or dough whisk – helps mix dough easily before kneading.
- Baking sheet – a flat tray to bake your breadsticks evenly.
- Parchment paper or silicone baking mat – prevents sticking and makes cleanup easy.
- Pastry brush – perfect for brushing the garlic butter on warm breadsticks.
- Kitchen towel or plastic wrap – to cover dough while it rises and keeps it moist.
Flavor Variations & Add-Ins
- Sprinkle Parmesan cheese on top after brushing butter for a cheesy twist.
- Add a pinch of red pepper flakes to the garlic butter for a subtle spicy kick.
- Mix in dried oregano or basil with parsley for more herb flavor.
- Stuff the breadsticks with mozzarella sticks before baking for a gooey surprise.
How to Make Olive Garden Breadsticks
Ingredients You’ll Need:
- 1 cup warm water (110°F/45°C)
- 2 teaspoons active dry yeast
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons unsalted butter, softened (plus 3 tablespoons melted for topping)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- Coarse salt for sprinkling
How Much Time Will You Need?
This recipe requires about 1 hour 45 minutes total: roughly 15 minutes of hands-on prep, 1 hour for the first rise, 20-30 minutes for the second rise, and 15 minutes for baking. Most of the time is waiting for the dough to rise and the breadsticks to bake.
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, stir the yeast and sugar into the warm water. Let it sit for 5-10 minutes or until it becomes foamy. This shows the yeast is alive and ready to work.
2. Make the Dough:
In a large bowl, mix the flour and salt. Add the yeast mixture and softened butter. Stir until the dough starts to come together.
3. Knead the Dough:
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until it’s smooth and elastic.
4. Let the Dough Rise:
Put the dough in a lightly greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Breadsticks:
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 6-inch long stick.
6. Second Rise:
Place the breadsticks on a greased or parchment-lined baking sheet a little apart. Cover and let them rise for 20-30 minutes until slightly puffed.
7. Bake the Breadsticks:
Preheat your oven to 350°F (175°C). Bake the breadsticks for about 15 minutes or until the tops turn golden brown.
8. Add the Garlic Butter Topping:
While baking, melt 3 tablespoons of butter and stir in garlic powder and parsley flakes. As soon as the breadsticks come out of the oven, brush them generously with this garlic butter. Sprinkle with a little coarse salt.
9. Serve and Enjoy:
Serve the breadsticks warm and enjoy their soft, buttery, garlicky goodness, just like at Olive Garden!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes! Instant yeast can be used as a substitute and doesn’t require proofing. Just mix it directly with the flour and reduce the rising time slightly since it acts faster.
How Should I Store Leftover Breadsticks?
Keep any leftovers in an airtight container or resealable bag at room temperature for up to 2 days. To refresh them, warm briefly in the oven or microwave before serving.
Can I Freeze Olive Garden Breadsticks?
Absolutely! Freeze fully cooled breadsticks in a freezer-safe bag for up to 3 months. Thaw at room temperature and reheat in the oven to regain softness.
What Can I Serve with These Breadsticks?
They’re perfect alongside pasta dishes like spaghetti, lasagna, or fettuccine Alfredo. They also make great dippers for marinara, cheese sauces, or just enjoyed on their own!