No bake buckeye graham crackers are a fun and easy treat that combines the classic flavors of peanut butter and chocolate with a satisfying crunch. These little bites bring together creamy peanut butter, sweet chocolate, and crunchy graham crackers for a perfect snack or dessert without ever needing to turn on the oven.
I love making these because they come together so quickly, and they always remind me of cozy afternoons spent with family in the kitchen. The best part is how simple it is—just mix, layer, and chill. I usually let the chocolate set a little longer to get that perfect firm snap when you bite in.
One of my favorite ways to enjoy these is straight from the fridge, chilled and refreshing. They’re great for parties, potlucks, or just whenever I want a sweet treat without a lot of fuss. I think you’ll find they’re a hit with kids and adults alike, and if you’re like me, you might just keep sneaking one until they’re all gone!
Key Ingredients & Substitutions
Graham Crackers: They add a nice crunch and subtle sweetness. If you don’t have graham crackers, digestive biscuits or even vanilla wafers work well as a substitute.
Peanut Butter: Creamy peanut butter is best for a smooth filling. You can swap for almond butter or sunflower seed butter if you want a different flavor or need a nut-free option.
Butter: Unsalted butter helps make the peanut butter filling rich and creamy. If you want to keep it dairy-free, try using coconut oil or a plant-based butter alternative.
Chocolate Chips: Semisweet or bittersweet chocolate gives a nice balance to the sweet peanut butter. Milk chocolate can be used if you prefer a sweeter coating, while dark chocolate adds a richer taste.
How Do You Get a Smooth, Shiny Chocolate Coating?
Melting chocolate can be tricky if it gets grainy or burns. Here’s how to get a smooth, glossy finish:
- Use a microwave-safe bowl and heat chocolate chips in 20-30 second bursts.
- Stir well after each burst to help the chocolate melt evenly.
- Add a small spoonful of coconut oil or vegetable oil to thin the chocolate and make it shiny.
- Avoid overheating—it should be smooth but not too hot or it may seize.
- Dip or spoon the melted chocolate quickly over the peanut butter layer before it firms.
Let the coated crackers chill fully in the fridge to set the chocolate and keep that nice snap.
Equipment You’ll Need
- Mixing bowl – perfect for combining the peanut butter filling smoothly.
- Hand mixer or spatula – helps mix the peanut butter and butter until creamy.
- Parchment paper or silicone mat – keeps the graham crackers from sticking while chilling.
- Microwave-safe bowl – essential for melting chocolate safely and evenly.
- Spoon or small spatula – useful for spreading peanut butter and drizzling chocolate.
- Cooling rack (optional) – great for letting excess chocolate drip and set cleanly.
Flavor Variations & Add-Ins
- Swap creamy peanut butter for almond or cashew butter for a different nutty twist.
- Add mini chocolate chips or chopped nuts into the peanut butter layer for extra texture.
- Use white chocolate instead of semisweet for a sweeter, creamier coating.
- Sprinkle a pinch of cinnamon or chili powder into the peanut butter mix for a subtle spice kick.
How to Make No Bake Buckeye Graham Crackers
Ingredients You’ll Need:
For the Base:
- 1 sleeve graham crackers (about 12 full-size squares or 24 rectangles)
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Chocolate Topping:
- 8 oz semisweet or bittersweet chocolate chips
- 1 tbsp coconut oil or vegetable oil (optional – helps make the chocolate smooth)
Optional Toppings:
- Additional peanut butter for drizzling
- Sea salt flakes for garnish
How Much Time Will You Need?
This treat takes about 15 minutes of prep time and around 1 hour for chilling to let the layers set nicely in the fridge. The hands-on work is quick and easy, and then it’s just waiting for the chocolate to firm up. Perfect when you want a delicious dessert without baking!
Step-by-Step Instructions:
1. Make the Peanut Butter Filling
In a medium bowl, combine the creamy peanut butter and softened butter. Using a hand mixer or stand mixer, beat the mixture until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until the filling is thick but still spreadable. You can add a little more powdered sugar if you want it sweeter or firmer.
2. Prepare the Graham Crackers
Break or cut the graham crackers into squares about 2 inches each — roughly the size of a bite. Lay them out on a baking sheet lined with parchment paper or a silicone mat.
3. Spread the Peanut Butter Layer
Use a spoon or small spatula to spread about 1 to 1.5 tablespoons of the peanut butter mixture evenly on each graham cracker. Pop the whole tray into the fridge and chill for 20 to 30 minutes so the peanut butter layer starts to firm up.
4. Melt the Chocolate
While the crackers chill, place your chocolate chips and optional coconut or vegetable oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring after every interval until the chocolate is melted and smooth. The oil helps the chocolate stay soft and shiny.
5. Coat the Crackers with Chocolate
Take the chilled crackers out of the fridge. Either dip each piece into the melted chocolate or spoon the chocolate generously on top of the peanut butter layer to coat it fully. Return the coated crackers to the parchment-lined tray.
6. Add Optional Decorations
If you like, melt a little extra peanut butter and drizzle it over the chocolate coating for a pretty finish. Sprinkle a pinch of sea salt flakes over the chocolate right away to give a lovely salty contrast.
7. Chill to Set
Put the tray back into the fridge and chill for at least 1 hour, or until the chocolate coating is set and firm.
8. Serve and Store
Enjoy your no bake buckeye graham crackers cold from the fridge. Store any leftovers in an airtight container in the refrigerator to keep them fresh.
Can I Use Natural Peanut Butter for the Filling?
Yes, but natural peanut butter is usually thinner and oilier, so the filling might be softer. To help it firm up, chill the mixture longer and consider adding a bit more powdered sugar to thicken it.
How Should I Store Leftover Buckeye Graham Crackers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the chocolate coating firm and the peanut butter filling fresh. Let them sit at room temperature a few minutes before serving for best flavor.
Can I Use Dark Chocolate or White Chocolate Instead?
Absolutely! Dark chocolate gives a richer, less sweet flavor, while white chocolate adds creamy sweetness. Just be mindful that white chocolate can be a bit trickier to melt—use a lower heat and stir often.
Is It Okay to Freeze These Treats?
Yes! Place the buckeye crackers in a single layer on a baking sheet to freeze until firm, then transfer them to a freezer-safe container. They’ll keep well for up to 2 months. Thaw in the fridge before enjoying to keep the texture perfect.