Naan pizza is a fun and quick twist on your usual pizza! Using soft naan as the base, you can top it with all your favorite sauces and toppings.
It’s perfect for busy days when you want something tasty without a lot of hassle. I love adding extra cheese and my favorite veggies—so good! Plus, it cooks in no time!
Key Ingredients & Substitutions
Naan Bread: This is the base of our pizza. You can find store-bought naan in various flavors. If naan isn’t available, pita bread or even tortillas work well as alternatives.
Pizza Sauce: I like using store-bought pizza sauce for convenience. You could also use marinara sauce or a homemade version made with canned tomatoes, garlic, and herbs if you prefer a fresh taste.
Mozzarella Cheese: Shredded mozzarella is perfect for that stretchy texture. If you’re looking for a healthier option, try part-skim mozzarella or even vegan cheese alternatives if you’re dairy-free.
Pepperoni: Sliced pepperoni adds a classic touch, but feel free to substitute with veggies like bell peppers or mushrooms for a healthier option or turkey pepperoni for a leaner choice.
Fresh Basil: This is great for garnish, adding freshness. If fresh basil isn’t available, try dried basil or even arugula for a peppery kick.
How Do I Get the Cheese Perfectly Melted?
Achieving that gooey, melted cheese is key for delicious naan pizza. Here’s how to do it right:
- Preheat your oven adequately to 400°F (200°C). A hot oven helps the cheese melt evenly.
- Spread your cheese generously over the sauce. Don’t hold back! A thicker layer means more gooeyness.
- Keep an eye on the pizza while it bakes. About 10-12 minutes should be perfect, but ovens vary, so check for that bubbly, golden cheese.
- Consider broiling for the last minute for a crispy top if you like a little extra browning.
How to Make Naan Pizza?
Ingredients You’ll Need:
For the Pizza:
- 2 pieces of naan bread
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- Fresh basil leaves (for garnish)
- Olive oil (for drizzling)
- Optional: Red pepper flakes (for extra spice)
How Much Time Will You Need?
This simple and tasty naan pizza takes about 5 minutes to prepare and about 10-12 minutes to bake, giving you a total time of around 15-20 minutes. Quick and perfect for a speedy meal or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by turning your oven to 400°F (200°C). This will ensure that it’s hot and ready for your naan pizzas to bake perfectly!
2. Prepare the Naan:
Take your naan bread and place them on a baking sheet. You can line the baking sheet with parchment paper if you like for easier cleanup!
3. Add the Sauce:
Evenly spread the pizza sauce over each piece of naan. Make sure to get it all the way to the edges for the best flavor in every bite!
4. Sprinkle the Cheese:
Generously sprinkle the shredded mozzarella cheese on top of the sauce. Feel free to use as much cheese as you like; more cheese means more gooey goodness!
5. Arrange the Pepperoni:
Now, it’s time for the pepperoni! Arrange the slices evenly over the cheese, as this will add a delicious meaty flavor to your pizzas.
6. Drizzle with Olive Oil:
For an extra hint of tastiness, drizzle a little olive oil over the tops of the pizzas. This helps to keep everything nice and flavorful while it bakes.
7. Bake the Pizzas:
Place the baking sheet in the oven and let your naan pizzas bake for about 10-12 minutes. Keep an eye on them; you want the cheese to be melted and bubbly, but not burnt!
8. Garnish and Serve:
When the pizzas are done baking, carefully take them out of the oven. Garnish with fresh basil leaves for a nice touch. If you like some heat, sprinkle on some red pepper flakes as well!
9. Slice and Enjoy:
Slice your naan pizzas into pieces and serve warm. Enjoy your quick and delicious meal with friends or family!
Can I Use Different Types of Bread for This Recipe?
Absolutely! While naan is delicious, you can use other flatbreads like pita, ciabatta, or focaccia. Just adjust the baking time slightly if the bread is thinner or thicker than naan.
How Should I Store Leftover Naan Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 5-7 minutes until it’s warm and the cheese is melty again!
Can I Make This Pizza Vegetarian?
Yes, you can! Simply omit the pepperoni and add vegetables like bell peppers, mushrooms, or spinach instead. Feel free to load it up with any other toppings you like!
What Can I Substitute for Pizza Sauce?
If you don’t have pizza sauce on hand, you can use marinara sauce, pesto, or even a mix of olive oil and garlic for a different flavor base. Just remember to spread it evenly for the best results!
