Ground Turkey with Potatoes is a simple and hearty dish that combines tender, flavorful turkey with soft, golden potatoes. The mixture is often seasoned with herbs and spices that bring everything together perfectly. It’s a great meal when you’re craving something warm and filling without too much fuss in the kitchen.
I love making this dish on busy weeknights because it’s quick to prepare and doesn’t need a lot of ingredients. The potatoes soak up the flavor from the turkey and seasonings, which makes every bite satisfying. Sometimes I like to add a little garlic or onion to give it an extra punch, but it’s also delicious just the way it is.
One of my favorite ways to enjoy Ground Turkey with Potatoes is by pairing it with a fresh green salad or steamed veggies on the side. It’s a comforting meal that feels like a cozy home-cooked dinner, perfect for sharing with family or friends. Plus, leftovers heat up really well, making it an easy choice for the next day.
Key Ingredients & Substitutions
Ground Turkey: This lean meat is great for a healthy, protein-packed meal. If you want, you can swap it for ground chicken or lean ground beef.
Potatoes: Yukon Gold or red potatoes work well because they hold their shape when cooked. Sweet potatoes can add a touch of sweetness if you like.
Broccoli: This adds color and nutrition. Feel free to use green beans, spinach, or skip it if you prefer.
Tomatoes: Fresh or canned diced tomatoes bring juiciness and brightness. If you don’t have tomatoes, a splash of tomato sauce works too.
Spices: Smoked paprika and cumin give a warm, earthy flavor. If you don’t have paprika, try regular or chili powder for a bit of heat.
How Do You Cook Potatoes So They Turn Out Tender But Not Mushy?
Cooking potatoes just right in a skillet can be tricky. Here’s a simple way to get them tender on the inside and a little crispy outside:
- Cut potatoes into even, bite-sized pieces for even cooking.
- Start cooking them in warm oil on medium heat, stirring occasionally.
- Cook uncovered until potatoes are lightly browned and a fork slides in easily—usually about 8-10 minutes.
- Don’t overcrowd the pan; give them space to brown nicely.
- Once the turkey and other ingredients are ready, add the potatoes back to finish cooking with the flavors.
This method helps keep the potatoes firm yet soft inside, blending perfectly with the ground turkey.
Equipment You’ll Need
- Large skillet – perfect for browning turkey and cooking potatoes evenly in one pan.
- Wooden spoon or spatula – helps break up the turkey and stir ingredients without scratching your pan.
- Knife and cutting board – for chopping potatoes, onion, and garlic safely and easily.
- Measuring spoons – handy for getting your spices just right.
Flavor Variations & Add-Ins
- Swap ground turkey for ground chicken or turkey sausage for a different protein twist.
- Add shredded cheese like cheddar or mozzarella at the end for a melty, creamy touch.
- Mix in diced bell peppers or carrots along with the broccoli to boost color and crunch.
- Season with a pinch of smoked chili powder or add fresh herbs like thyme or rosemary for extra aroma.
Ground Turkey with Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 1 lb (450g) ground turkey
- 3 medium potatoes, peeled and diced
- 1 cup broccoli florets (optional)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (fresh or canned)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp chili powder (optional)
- Salt and black pepper, to taste
- Fresh parsley or cilantro for garnish
How Much Time Will You Need?
This dish takes about 20 minutes of active cooking time. You’ll spend time preparing potatoes and vegetables, cooking the turkey, and combining everything in one skillet. It’s a quick and satisfying meal perfect for busy days!
Step-by-Step Instructions:
1. Cook the Potatoes:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring every few minutes, until they are tender and lightly browned—this usually takes about 8 to 10 minutes. Once done, remove the potatoes from the skillet and set them aside.
2. Sauté Onion and Garlic:
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, cooking until the onion becomes soft and translucent, about 3 to 4 minutes.
3. Brown the Ground Turkey:
Add the ground turkey to the skillet with the onions and garlic. Cook it thoroughly, breaking up any lumps with a spoon, until the turkey is no longer pink.
4. Add Tomatoes and Spices:
Stir in the diced tomatoes, smoked paprika, cumin, chili powder (if using), salt, and pepper. Let the mixture simmer for 3 to 5 minutes so the flavors blend nicely.
5. Combine Potatoes and Broccoli:
Return the cooked potatoes to the skillet along with the broccoli florets. Stir everything well and cook for another 5 to 7 minutes, until the broccoli is tender and the potatoes are fully cooked. Taste and adjust seasonings if needed.
6. Serve:
Plate the dish hot, garnished with fresh parsley or cilantro for a touch of freshness and color. Enjoy your delicious and healthy Ground Turkey with Potatoes!
Can I Use Frozen Ground Turkey?
Yes! Just make sure to thaw it completely in the fridge overnight before cooking. This helps it cook evenly and safely.
Can I Substitute Other Vegetables for Broccoli?
Absolutely! Bell peppers, green beans, spinach, or carrots all work well. Add them at the same step you add the broccoli and cook until tender.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave until warmed through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the entire dish and refrigerate it. Reheat on medium heat until hot, adding a splash of water or broth if it seems dry.