This Ground Beef Burrito Skillet is a one-pan wonder! It’s packed with tasty ground beef, beans, tomatoes, and spices, all melted together with gooey cheese. Yum!
It’s so easy to make, perfect for busy nights. I just toss everything in, let it cook, and dinner is served in no time. Who doesn’t love less dishes to wash? 🙌
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, providing rich flavor and protein. For a leaner option, you can substitute with ground turkey or chicken. Vegetarian? Try lentils or a meat substitute like tempeh for a similar texture!
Onion: Diced onions add sweetness and depth. If you’re out, shallots or leeks can work too. For a milder flavor, green onions are a nice choice as well!
Black Beans: These beans give a hearty feel and are packed with nutrients. If you’re in a pinch, kidney beans or pinto beans can serve as good alternatives. Canned varieties save time, just remember to rinse them to reduce sodium.
Taco Seasoning: This mix packs tons of flavor. If you don’t have it, combine chili powder, cumin, garlic powder, and onion powder for a quick homemade blend. Just adjust the spices to your taste!
Tortillas: Flour tortillas are great for this dish, but corn tortillas can be a tasty alternative if you need a gluten-free option. You can even use tortilla chips for a crispy topping!
How Can I Perfectly Cook Ground Beef for My Skillet?
Cooking ground beef just right is key for this dish. Here’s how to do it:
- Cook in a large skillet over medium heat to ensure even browning. If the heat is too high, the beef may cook unevenly.
- Break apart the meat as it cooks with a spoon or spatula. Keep stirring to avoid browning too much on the bottom.
- If there’s excess grease after cooking, carefully drain it off to keep the dish from being too oily.
Following these steps will help achieve a beautifully cooked ground beef that melts into the other flavors in your burrito skillet!
How to Make Ground Beef Burrito Skillet?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 large flour tortillas, cut into strips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream, for topping
- 1/2 cup pico de gallo, for topping
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Ground Beef Burrito Skillet requires about 15 minutes of prep time and around 20 minutes of cooking time. In total, you’ll need about 35 minutes from start to finish, perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Onion and Garlic:
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and cook for about 3-4 minutes until it becomes soft and translucent. Add the minced garlic and sauté for an additional minute until it gives off a lovely smell.
2. Brown the Ground Beef:
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until it’s browned and no longer pink, which should take about 5-7 minutes. If there’s extra grease, carefully drain it from the skillet.
3. Mix in the Vegetables and Taco Seasoning:
Stir in the black beans, corn, diced tomatoes with green chilies, and the taco seasoning. Mix everything well and let it simmer for approximately 5 minutes. This allows all the tasty flavors to meld together.
4. Add the Tortilla Strips:
Now, throw in the tortilla strips and stir them into the beef and veggie mixture. It’s important to ensure the tortilla strips get coated in the yummy sauce!
5. Melt the Cheese:
Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the top. Cover the skillet with a lid and cook for another 5 minutes, allowing the cheese to melt and become bubbly.
6. Top and Serve:
Remove your skillet from the heat and top it off with dollops of sour cream, pico de gallo, and a sprinkle of fresh cilantro for a bright finish. Serve warm right from the skillet and enjoy every bite of your Ground Beef Burrito Skillet!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a lighter option. Just keep in mind that it may cook a bit faster, so watch it closely to avoid drying out. Season it well to enhance the flavor!
What Can I Use Instead of Flour Tortillas?
If you’re looking for a healthier alternative or have dietary restrictions, try using corn tortillas, or even lettuce wraps for a low-carb option. Just cut them into strips or use whole leaves, and adjust the cooking time as needed since they may not need as long to warm through!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave. If it seems a bit dry, add a splash of water or broth while reheating to keep it moist!
