This Grilled Honey Goat Cheese Pizza is a tasty treat with creamy goat cheese and a hint of sweetness from honey. The grill adds a nice smoky flavor, making each bite delicious!
Who doesn’t love a pizza that feels fancy? I like to top mine with fresh herbs for an extra touch. Plus, it’s so easy that I can whip it up while pretending to be a gourmet chef! 😄
Key Ingredients & Substitutions
Pizza Crust: You can use a pre-made pizza crust for convenience, but I love making my own flatbread; it’s simple and tastes fresh. If you want a gluten-free option, try using a cauliflower or almond flour crust instead.
Goat Cheese: The crumbled goat cheese adds a tangy flavor. If you’re not a fan, feta cheese is a nice substitute. It will give a similar creaminess but with a bit of a different taste.
Walnuts: I like walnuts for their rich flavor and crunch, but pecans work too. If you have nut allergies, feel free to leave them out completely or use sunflower seeds for a nice crunch.
Fresh Herbs: Thyme and rosemary are fantastic, but you can swap with basil or oregano if you prefer. Dried herbs are okay too—just use less, as they are more potent!
Honey: The honey adds a sweet glaze. Maple syrup can be an excellent alternative if you want a different taste or if you’re looking for a vegan option.
How Do I Get the Perfect Grill Marks on My Pizza?
Getting those beautiful grill marks is all about the grilling technique! Start by preheating your grill to medium heat—that’s key. Here’s how to do it:
- Brush one side of your pizza crust lightly with olive oil to prevent sticking.
- Place the oiled side down on the grill and don’t move it for 2-3 minutes to let it sear well.
- Check for light browning and nice grill marks before flipping it over.
- Once flipped, remember to reduce the heat to low so the inner toppings get cooked without burning the crust.
Keep the lid closed to trap heat and melt the cheese beautifully. Happy grilling!
How to Make Grilled Honey Goat Cheese Pizza
Ingredients You’ll Need:
- 1 pre-made pizza crust (or homemade flatbread)
- 4 oz goat cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup walnuts, chopped (can substitute with pecans)
- 2 tbsp fresh herbs (such as thyme or rosemary), chopped
- 2 tbsp olive oil
- 2-3 tbsp honey
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus around 10 minutes for grilling. So in total, you should be enjoying your delicious pizza in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will help get the perfect crispy crust on your pizza.
2. Prepare the Pizza Crust:
Take your pizza crust and brush one side lightly with olive oil. This will help it get nice and crispy while grilling.
3. Grill the Crust:
Place the oiled side of the crust directly onto the grill. Grill it for about 2-3 minutes until the bottom is lightly browned and has beautiful grill marks. Watch it closely to prevent burning!
4. Flip and Add Toppings:
Carefully flip the crust over and reduce the grill heat to low. Now, evenly sprinkle the mozzarella and crumbled goat cheese over the grilled side of the crust. Follow it with the chopped walnuts and fresh herbs. Don’t forget to season with a sprinkle of salt and pepper!
5. Grill the Pizza:
Close the grill lid and cook for another 5-7 minutes. Keep an eye on it until the cheese is melted and bubbly. The aroma will be absolutely mouth-watering!
6. Finish and Serve:
Once cooked, gently remove the pizza from the grill. Drizzle warm honey over the top for that sweet finishing touch. Slice it up and serve hot. Enjoy your delicious grilled honey goat cheese pizza with family and friends!
Can I Use Different Cheeses for This Pizza?
Absolutely! While goat cheese and mozzarella create a delicious combination, you can experiment with other cheeses like feta for a tangy flavor or fontina for a creamier texture. Just keep in mind that different cheeses may affect the overall taste and melting qualities, so choose what you enjoy!
Do I Need to Use a Grill for This Recipe?
If you don’t have a grill, you can use your oven! Preheat it to 450°F (230°C), place the pizza on a baking sheet, and bake for about 10-12 minutes until the cheese is melted and the crust is golden. It won’t have the same smoky flavor, but it will still be delicious!
How to Store Leftovers
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven or toaster oven at 350°F (175°C) for about 10 minutes, which will help restore the crispness of the crust.
Can I Make This Pizza Vegetarian?
This recipe is already vegetarian! However, if you’re looking to add more veggies, consider adding grilled vegetables like bell peppers, zucchini, or spinach for extra flavor and nutrition. Just grill them before adding to the pizza!
