This grilled caramelized brown sugar pineapple is a sweet treat that’s super easy to make! The brown sugar gives the juicy pineapple amazing flavor, making it perfect for summer BBQs.
Trust me, once you smell it grilling, you won’t be able to resist! I love serving it on its own or over ice cream. It’s like a little slice of tropical sunshine on your plate! 🍍
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. If you can’t find a fresh one, canned pineapple slices will work, though fresh tastes best. Look for ones that smell sweet at the base for ripeness.
Brown Sugar: This adds the caramelization effect. If you want a lighter option, consider using coconut sugar or honey, though they will have slightly different flavors.
Cinnamon: This is optional but enhances the dish’s warmth. If you’re not a fan, you can leave it out or swap it with nutmeg or ginger for a different twist.
Butter: Unsalted butter is preferred to control the saltiness. You can use coconut oil or a dairy-free butter alternative if you want a vegan option.
How Do I Grill Pineapple Without It Sticking?
Grilling pineapple can be tricky because it tends to stick. Here’s how to make it work:
- Make sure the grill is preheated to medium-high heat. This helps create a sear and prevents sticking.
- Brush the pineapple with melted butter or use cooking spray. Getting a good layer helps with non-stick.
- Use planks that are at least 1 inch thick. This not only aids in grilling; it also makes them easier to flip.
- Don’t crowd the grill. Leave space between slices for better heat circulation.
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon (optional)
- Pinch of salt
- Cooking spray or additional butter for grilling
How Much Time Will You Need?
This delicious grilled pineapple takes about 10 minutes to prep and approximately 10 minutes to cook on the grill. So in total, you’ll need around 20 minutes to enjoy this sweet treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high. This ensures that the pineapple will cook evenly and nicely caramelize.
2. Prepare the Pineapple:
Next, slice the pineapple into long planks, about 1 inch thick. These thicker slices will create a larger surface area for grilling, which is perfect for caramelization.
3. Make the Sugar Mixture:
In a small bowl, mix the brown sugar, ground cinnamon (if using), and a pinch of salt. Set this sweet mix aside for later.
4. Brush the Pineapple:
To prevent the pineapple from sticking to the grill, brush the slices lightly with melted butter, or use cooking spray. Just a light coating is all you need!
5. Grill the Pineapple:
Once the grill is hot, carefully place the pineapple planks on it. Grill the slices for about 3-4 minutes on each side. You want to see nice grill marks and for the pineapple to start softening up.
6. Add the Brown Sugar Mix:
During the last minute of grilling, generously sprinkle the brown sugar mixture over the grilled pineapple slices. This is where the magic happens!
7. Let It Caramelize:
Allow the sugar to caramelize for an additional minute on the grill. Keep a close eye on it, as you don’t want it to burn.
8. Cool and Serve:
Once done, remove the pineapple from the grill and let it cool slightly. It’s best enjoyed warm!
9. Enjoy Your Creation:
Serve your grilled caramelized pineapple as a tasty dessert or a delightful side dish. It goes wonderfully with vanilla ice cream or yogurt. Enjoy every bite!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple is actually preferred for this recipe, as it has a firmer texture and better flavor. Just make sure it’s ripe for the best sweetness and juiciness.
What If I Don’t Have Brown Sugar?
No worries! You can substitute brown sugar with white sugar mixed with a bit of molasses. Use 1 tablespoon of molasses for each cup of white sugar. Alternatively, you can use coconut sugar for a similar flavor profile!
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold or reheated on the grill or in the microwave for a few seconds.
Can I Add Other Spices or Ingredients?
Absolutely! Feel free to experiment by adding a pinch of nutmeg, ginger, or even a splash of rum in your sugar mixture. You can also toss in some chopped nuts for extra crunch after grilling!
