These Greek roasted potatoes are crispy on the outside and fluffy on the inside, seasoned with tasty herbs and a splash of lemon. They make a perfect side dish for any meal!
I love how simple they are to make—just chop, season, and roast! They always brighten up my plate and my day. Who can resist golden, herb-infused potatoes? 🌟
Key Ingredients & Substitutions
Potatoes: Yukon Golds are my favorite for these roasted potatoes. They have a creamy texture and great flavor. You can also use Russets, but they’ll be a bit fluffier. If you want to try something different, sweet potatoes or even baby potatoes are excellent choices.
Olive Oil: Extra virgin olive oil gives a rich flavor. If you’re looking for alternatives due to dietary reasons, avocado oil works well too, and it has a higher smoke point.
Lemon Juice: Fresh lemon juice adds brightness. For a twist, you could use lime juice or a bit of vinegar if you’re out of lemons. Just be mindful of the acidity level as it may slightly change the flavor.
Oregano: Dried oregano is convenient, but if you have fresh oregano on hand, it will give a vibrant taste. Thyme or rosemary can also be tasty substitutes, bringing in their own unique flavors.
Garlic: Fresh garlic is key for that robust flavor. If you need a fallback, garlic powder can be used, but you’ll want to adjust the amount to avoid overpowering the dish.
How Can I Ensure My Potatoes Are Crispy and Golden Brown?
A crispy texture is vital for delicious roasted potatoes. Here’s how to achieve it:
- Cut the potatoes into uniform sizes to ensure even cooking.
- Use a generous amount of olive oil to coat them well; this helps with crispness.
- Don’t overcrowd the baking sheet. Space them out so they roast, not steam.
- Flipping halfway through cooking is essential—this allows both sides to get that golden color.
- Experiment with the cooking time; if you love extra crispiness, leave them in for a few more minutes.
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds medium potatoes (Yukon Gold or Russet)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 45-50 minutes to roast. In total, you’ll need about 1 hour to have delicious Greek Roasted Potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 425°F (220°C). This step is important as it will help the potatoes get nice and crispy!
2. Prepare the Potatoes:
Wash the potatoes thoroughly and peel them if you prefer. Cut each potato into wedges or thick slices to ensure they cook evenly.
3. Mix the Seasoning:
In a large mixing bowl, pour in the olive oil, fresh lemon juice, dried oregano, minced garlic, salt, and black pepper. Stir well with a spoon to combine everything into a tasty seasoning mix.
4. Coat the Potatoes:
Add the potato wedges to the bowl and gently toss them with the seasoning mixture until every piece is beautifully coated in flavor.
5. Arrange for Roasting:
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer on the tray. Make sure they’re not crowded so they roast properly.
6. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast the potatoes for about 45-50 minutes. Remember to flip them halfway through using a spatula, so they become golden brown and crispy on all sides!
7. Cool and Garnish:
Once the potatoes are done roasting, take them out of the oven and let them cool for just a few minutes. This is a great time to enjoy the lovely aroma!
8. Serve and Enjoy:
Before serving, sprinkle the roasted potatoes with fresh chopped parsley for a pop of color and freshness. Enjoy your delightful Greek Roasted Potatoes as a tasty side dish!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and Russet potatoes are great choices, you can also use red potatoes or fingerlings. Just keep in mind that different potatoes may alter the texture slightly; for example, waxy potatoes like red ones may be creamier.
What If I Don’t Have Fresh Lemon Juice?
If fresh lemon juice isn’t available, you can use bottled lemon juice instead. Just make sure to adjust the quantity to taste, as bottled versions can sometimes be more concentrated. Alternatively, a splash of vinegar can add a nice tang, though it will slightly change the flavor profile.
How to Store Leftovers?
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through, to maintain their crispiness. You can also use a microwave, but they might get a bit soggy.
Can I Make These Potatoes in Advance?
Yes, you can prep the potato wedges and season them with the mixture ahead of time! Just toss the seasoned potatoes in a sealed bag or container and refrigerate for up to 24 hours before roasting. This even enhances the flavors!
