Garlic Parmesan Sweet Potato Wedges are a simple, tasty side dish that’s full of flavor. The sweet potatoes get crispy on the outside and stay soft and tender inside, all coated with a savory mix of garlic and Parmesan cheese. It’s a wonderful balance of sweet and salty that’s hard to resist.
I love making these wedges when I want something a little different but still easy to prepare. The garlic and Parmesan mix brings such a great punch, and I find myself sneaking a few extra wedges before they even hit the table. A little sprinkle of fresh parsley on top always makes them feel special to me.
These wedges are perfect alongside just about any meal—whether it’s a casual weeknight dinner or a weekend cookout. I often serve them with a simple dipping sauce like ranch or a spicy mayo, and they’re always a hit. If you’re looking to add something cozy and flavorful without much fuss, these sweet potato wedges should be your go-to.
Key Ingredients & Substitutions
Sweet Potatoes: These are the star here, offering a natural sweetness and creamy inside. Leaving the skin on adds texture and nutrients. If you can’t find sweet potatoes, try using regular potatoes or yams for a different flair.
Parmesan Cheese: Parmesan adds a nutty, salty kick. If you need a dairy-free option, nutritional yeast works well to keep a cheesy flavor without the dairy. Freshly grated cheese melts better than pre-shredded.
Garlic: Fresh garlic brings a sharp, bold taste that’s essential here. If fresh isn’t handy, garlic powder can be a backup, but adjust the amount since it’s more concentrated.
Smoked Paprika: This gives a smoky depth that balances the sweetness of the potatoes. If you don’t have smoked paprika, regular paprika or a pinch of chili powder can add a mild heat and color.
Olive Oil: Use a good quality olive oil for flavor and crispiness. For a milder taste, avocado or vegetable oil works fine too.
How Can You Get Crispy Sweet Potato Wedges Every Time?
Crispiness can be tricky since sweet potatoes have more moisture than regular potatoes. Here’s how to get it just right:
- Cut uniform wedges: Make all the pieces about the same size for even cooking.
- Don’t overcrowd: Arrange wedges in a single layer with space between them. Crowding leads to steaming rather than roasting.
- Use enough oil: Coat the wedges well but not soaking—this helps them crisp up without getting soggy.
- Flip halfway: Turning the wedges ensures both sides get golden and crispy.
- High heat: Baking at 425°F (220°C) helps create that crispy outside and soft inside contrast.
After baking, sprinkle Parmesan while the wedges are hot. It melts slightly for that wonderful savory finish. For an extra touch, adding fresh herbs like parsley or chives brings brightness and color.
Equipment You’ll Need
- Baking sheet – a sturdy one helps the wedges cook evenly and get crispy edges.
- Parchment paper or silicone baking mat – makes cleanup easy and stops sticking.
- Large mixing bowl – perfect for tossing the wedges with oil and seasonings without making a mess.
- Sharp knife – to cut your sweet potatoes into even wedges safely.
- Measuring spoons – for precise amounts of garlic, paprika, and salt.
Flavor Variations & Add-Ins
- Swap Parmesan for Pecorino Romano for a slightly sharper cheese flavor that pairs well with garlic.
- Add a pinch of cayenne or chili powder if you like a bit of heat with your wedges.
- Mix in chopped rosemary or thyme for an earthy herbal note that complements sweet potatoes.
- Toss in cooked bacon bits or sprinkle crispy prosciutto on top for an added salty crunch.
How to Make Garlic Parmesan Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake, so you’ll need about 35-40 minutes total from start to finish.
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cut the Sweet Potatoes
Wash your sweet potatoes well—leaving the skin on adds great texture and nutrition. Slice each sweet potato in half lengthwise, then cut each half into 3 or 4 wedges, depending on their size to keep pieces fairly even.
3. Season the Wedges
In a large bowl, mix together the olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss the sweet potato wedges in this mixture, making sure every wedge is coated nicely.
4. Bake Them Up
Arrange the wedges on your baking sheet in a single layer without overlapping. Bake for 25 to 30 minutes, turning the wedges over halfway through so they cook evenly and get crispy on both sides.
5. Finish with Cheese and Garnish
When the wedges are tender and crispy, take them out of the oven and immediately sprinkle the grated Parmesan cheese on top so it softly melts. Garnish with fresh chopped parsley for a pop of color and extra flavor.
6. Serve and Enjoy
Serve your hot, garlicky, cheesy sweet potato wedges as a delicious side dish or snack with your favorite dipping sauce. They’re best enjoyed warm!
Can I Use Frozen Sweet Potato Wedges?
Yes, you can use frozen sweet potato wedges. Just bake them a few minutes longer according to the package instructions, then toss with the garlic, oil, and seasonings before adding Parmesan and finishing in the oven.
How Should I Store Leftovers?
Store leftover wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy instead of microwaving, which can make them soggy.
Can I Make This Recipe Vegan?
Absolutely! Swap the Parmesan for a vegan cheese alternative or nutritional yeast to keep that cheesy flavor without dairy.
What Dipping Sauces Pair Well with These Wedges?
Garlic aioli, ranch dressing, spicy mayo, or even a simple ketchup make great dipping options. Pick your favorite to complement the garlic and Parmesan flavors.