This Garlic Butter Chicken and Potatoes Skillet is a one-pan wonder! Juicy chicken, crispy potatoes, and rich garlic butter come together for a tasty meal without the fuss.
You won’t believe how simple it is to make this dish! I love how the potatoes soak in the buttery goodness while the chicken sizzles. It’s comfort food in a snap! 🥔❤️
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is perfect for even cooking. If you’re looking for a healthier option, turkey breast can also work well. For a vegetarian version, consider using chickpeas or tofu instead.
Potatoes: I love using Yukon gold potatoes for their creamy texture. However, you can also use russet or red potatoes. Sweet potatoes are a fun alternative that adds a new flavor twist!
Butter: Butter gives a rich taste, but you can substitute half of it with olive oil for a lighter option. If dairy-free, vegan butter or olive oil works great too.
Garlic: Fresh garlic is best, but if you have garlic powder, use about 1 teaspoon. Just be mindful that it won’t add the same depth as fresh garlic.
Chicken Broth: This adds moisture and flavor, but water will do in a pinch. If you’re vegan, vegetable broth can easily replace chicken broth.
How Do I Ensure My Potatoes Are Perfectly Tender?
Getting those potatoes just right is key! Start by cutting them into even wedges to ensure they cook uniformly. When you add the water or broth, it creates steam, helping them cook through while retaining moisture.
- Cook the potatoes on medium heat, stirring occasionally for about 5-7 minutes until they start to brown.
- When covered, let them steam on low heat for about 10-15 minutes. If they begin to look dry, add a splash more liquid.
Keep testing with a fork to see if they’re tender. Perfect potatoes should be soft but not mushy!
How to Make Garlic Butter Chicken And Potatoes Skillet?
Ingredients You’ll Need:
For the Skillet:
- 1 lb chicken breast, thinly sliced
- 4 medium potatoes, cut into wedges
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/2 cup chicken broth (optional, for added moisture)
How Much Time Will You Need?
This recipe will take about 30-35 minutes total. You’ll spend about 10 minutes on prep and another 20-25 minutes cooking everything in the skillet. It’s a quick and delicious meal that you can enjoy in no time!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Begin by melting 2 tablespoons of butter in a large skillet over medium heat. Once the butter is melted, add the potato wedges to the skillet. Season them with salt, pepper, and paprika. Cook the potatoes for about 5-7 minutes, stirring occasionally, until they start to turn a golden color.
2. Steaming the Potatoes:
Next, pour in 2 tablespoons of water or chicken broth to help cook the potatoes. Cover the skillet with a lid and lower the heat. Let them cook for an additional 10-15 minutes, or until they are tender. Remember to stir occasionally and add more liquid if needed to prevent sticking.
3. Preparing the Chicken:
While the potatoes are cooking, take the thinly sliced chicken and season it with Italian seasoning, salt, and pepper. This will add lots of flavor to your dish!
4. Sautéing Garlic:
Once the potatoes are tender, push them to one side of the skillet. Add the remaining 2 tablespoons of butter to the empty side, along with the minced garlic. Sauté the garlic for about 1 minute until it’s fragrant, but be careful not to burn it!
5. Cooking the Chicken:
After the garlic is fragrant, add the seasoned chicken to the skillet. Cook the chicken for about 5-7 minutes, stirring it with the garlic and potatoes. Make sure the chicken is cooked through and golden brown.
6. Adding the Finishing Touch:
Once everything is cooked, sprinkle the chopped parsley over the top for a fresh touch. This not only makes your dish look beautiful but adds a burst of flavor too!
7. Serve and Enjoy:
Serve the garlic butter chicken and potatoes warm. Make sure to give each plate a generous helping of both chicken and potatoes. Enjoy your delicious, comforting meal!
Can I Use Different Types of Potatoes?
Absolutely! While russet or Yukon gold potatoes work great due to their texture, you can also use red potatoes or even sweet potatoes for a different flavor. Just keep in mind that cooking times may vary slightly depending on the type you choose, so be sure to check for tenderness!
What If I Don’t Have Chicken Broth?
No worries! If you don’t have chicken broth, you can substitute with water or even vegetable broth. For added flavor, consider adding a splash of white wine or lemon juice while cooking the potatoes.
Can This Recipe Be Made Ahead of Time?
Yes, you can prep the ingredients ahead! Cut the potatoes and chicken and store them separately in airtight containers in the fridge. Cook them fresh for the best texture or assemble everything in the skillet, cool, and reheat when ready to eat!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to help steam the potatoes and keep them moist. You can also use a microwave if you’re short on time.
