Garlic Butter Beef and Spinach Tortellini is a simple, delicious dish that brings together tender beef, fresh spinach, and cheesy tortellini all coated in a rich garlic butter sauce. The mix of savory flavors and tender pasta makes it a comforting meal anyone can enjoy on a busy weeknight or a relaxed weekend.
I love making this recipe because it’s quick to prepare but still feels special. The garlic butter sauce is so tasty and helps tie everything together beautifully. Plus, the spinach adds a touch of green and freshness, which I always appreciate when I want something warm but balanced. I usually add a little extra garlic because I’m a big fan of that flavor, but you can easily adjust it to your own taste.
My favorite way to serve this dish is with a sprinkle of grated Parmesan cheese on top and a side of crusty bread to mop up the buttery sauce. It’s one of those meals that feels like a warm hug in a bowl and always leaves me feeling satisfied without too much fuss. If you’re looking for something comforting and full of flavor, this is a great choice that’s sure to please everyone at the table.
Key Ingredients & Substitutions
Tortellini: Cheese tortellini is a perfect match here for its creamy filling and tender texture. If you can’t find cheese tortellini, spinach or meat-filled tortellini work well. You can use frozen or fresh; just adjust the cooking time.
Ground beef: I like using lean ground beef to keep the dish hearty but not greasy. For a lighter option, ground turkey or chicken can substitute nicely. For a vegetarian spin, try cooked mushrooms or plant-based crumbles.
Butter & Garlic: Butter creates a rich base for the sauce, and fresh garlic is key for flavor. If you want a dairy-free version, replace butter with olive oil and skip the cream or use a plant-based cream cheese.
Spinach: Fresh spinach adds color and freshness in just minutes. Feel free to use baby spinach or kale for a sturdier green that adds more texture.
Heavy cream & Parmesan: These give the sauce its creamy, cheesy texture. Half-and-half can work if you want to lighten it up, but the sauce will be less thick. Grated Parmesan can be swapped with Pecorino Romano or Asiago for a sharp, salty bite.
How Can I Make the Garlic Butter Sauce Smooth and Flavorful?
Getting the garlic butter sauce just right is key to this dish. Here’s how I do it:
- Melt butter on medium heat and add minced garlic. Cook gently for about 1 minute until fragrant but not browned or burned, as burnt garlic tastes bitter.
- Add the fresh spinach and stir until just wilted; this keeps its bright color and fresh taste.
- Pour in heavy cream and let it simmer softly—don’t boil it hard—to avoid curdling.
- Add Parmesan gradually, stirring constantly so the cheese melts smoothly into the cream. This also helps thicken the sauce.
- Season with salt, pepper, and optionally red pepper flakes for a little kick.
- Finally, toss in the cooked beef and tortellini, stirring gently to coat everything evenly.
Taking your time with each step helps build the rich, creamy texture and deep flavors that make this sauce so delicious.
Equipment You’ll Need
- Large pot – for boiling the tortellini; you want plenty of space to prevent sticking.
- Large skillet or sauté pan – perfect for browning beef and making the garlic butter sauce all in one pan.
- Wooden spoon or silicone spatula – helps you stir without scratching your pan and mixes ingredients gently.
- Colander – to drain the tortellini quickly and easily after boiling.
Flavor Variations & Add-Ins
- Swap ground beef for Italian sausage to add a spicier, herby flavor.
- Mix in sun-dried tomatoes for a sweet, tangy twist that pairs well with the creamy sauce.
- Add sliced mushrooms when cooking the beef for extra earthiness and texture.
- Use kale instead of spinach for a heartier green that holds up better in the sauce.
How to Make Garlic Butter Beef and Spinach Tortellini
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450 g) refrigerated cheese tortellini
- 1/2 lb (225 g) ground beef
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, plus extra for garnish
- Optional: pinch of red pepper flakes for heat
- Olive oil (if needed)
How Much Time Will You Need?
This dish takes about 20-25 minutes to prepare from start to finish. It includes boiling the tortellini, cooking the beef, and making the creamy garlic butter sauce. It’s a quick meal perfect for busy nights!
Step-by-Step Instructions:
1. Cook the Tortellini:
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions (usually about 3-5 minutes) until they are tender but still firm. Drain the tortellini and set it aside to use later.
2. Brown the Beef:
While the tortellini cooks, heat a large skillet over medium heat. Add the ground beef and cook it, breaking it apart with a spoon, until fully browned and no longer pink (about 5-7 minutes). Drain any excess fat, then transfer the beef to a plate. If needed, wipe the skillet clean for the next step.
3. Make the Garlic Butter Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook while stirring constantly for about 1 minute. Be sure not to burn the garlic; it should smell fragrant and be lightly golden.
4. Add the Spinach:
Stir in the fresh spinach leaves and cook until just wilted, about 2 minutes, giving a fresh and vibrant touch to the sauce.
5. Create the Creamy Sauce:
Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese, salt, and pepper. Continue stirring until the cheese melts and the sauce thickens slightly, about 3-5 minutes. For a little heat, add a pinch of red pepper flakes now.
6. Combine Beef and Tortellini:
Return the cooked beef to the skillet and add the drained tortellini. Gently toss everything together to coat the tortellini evenly with the creamy garlic butter sauce.
7. Serve and Enjoy:
Remove the skillet from heat. Serve the tortellini on plates or bowls and garnish with extra Parmesan cheese and freshly ground black pepper as you like. Enjoy your warm, creamy, and delicious meal!
Can I Use Frozen Tortellini Instead of Refrigerated?
Yes! Frozen tortellini works great—just add a minute or two to the boiling time until it’s cooked through. No need to thaw beforehand; cook it straight from frozen.
Can I Substitute Ground Turkey or Chicken for Beef?
Absolutely! Ground turkey or chicken are leaner alternatives and will work well with the garlic butter sauce. Just cook them thoroughly as you would the beef.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave, adding a splash of cream or water if the sauce has thickened too much.
Can This Dish Be Made Dairy-Free?
Yes! Use olive oil instead of butter and substitute heavy cream with a dairy-free cream or coconut milk. Replace Parmesan with a dairy-free cheese option or nutritional yeast for a cheesy flavor.