This colorful fruit salsa is a sweet and refreshing mix of your favorite fruits, like strawberries, kiwi, and mango. It pairs perfectly with crispy cinnamon chips for a fun snack!
Every time I make this, I can’t help but munch on the chips while mixing the salsa—it’s hard to resist! 😄 It’s a hit for parties, and so easy to whip up!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring a sweet and juicy flavor. If they’re out of season, you can use raspberries for a tangy twist!
Kiwi: Kiwi adds a unique tartness. If you can’t find kiwis, diced green apples or pears could work well too.
Mango: Ripe mango is sweet and tropical. If you’re in a pinch, canned mango or even peach can substitute nicely.
Pineapple: Fresh pineapple is ideal, but canned works if you need something quick. Just make sure to drain it well to avoid watery salsa.
Red Grapes: They add a nice crunch. You could swap them with blueberries for a different flavor and color.
Flour Tortillas: Flour tortillas are great for a crispy chip. For a healthier option, whole wheat or corn tortillas can be used—corn will add a different texture!
How Do I Ensure Crispy Cinnamon Chips?
Making the perfect cinnamon chips can be tricky. Here are some tips to keep them crispy:
- Preheat your oven fully to 350°F (175°C) before baking. This ensures even cooking.
- Brush each tortilla lightly with melted butter. Too much butter can make them soggy.
- Cut tortillas into even triangles for uniform baking. This helps all chips cook at the same time.
- Keep an eye on them! Bake until golden, usually 10-12 minutes, but the time can vary based on your oven.
- Let them cool on the baking sheet after baking to maintain crunchiness.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup red grapes, halved
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
For the Cinnamon Chips:
- 6 small flour tortillas
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious treat takes about 15 minutes to prepare and 10-12 minutes to bake, making a total of around 30 minutes from start to finish. It’s perfect for a refreshing snack or a fun dessert!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Grab a large mixing bowl and add in the diced strawberries, kiwi, mango, pineapple, and halved grapes. Drizzle the lime juice over the fruit mix, and if you like a little extra sweetness, add the honey too. Use a gentle touch to toss everything together so the fruit is nicely coated. Set this bowl aside for a moment to let the flavors mix.
2. Make the Cinnamon Chips:
Preheat your oven to 350°F (175°C) so it’s nice and hot for baking. Take the melted butter and brush it on both sides of each tortilla. Stack the tortillas on a cutting board after buttering them. In a separate small bowl, mix the sugar and ground cinnamon together. Sprinkle this sweet mixture evenly over both sides of the buttered tortillas. Now, cut each tortilla into triangles, just like slicing a pizza.
Spread the tortilla triangles out on a baking sheet in a single layer. Pop them in the oven and bake for about 10-12 minutes. Keep an eye on those chips—they should turn a lovely golden brown and get crispy, but you don’t want them to burn!
3. Serve:
Once the cinnamon chips are cool enough to handle, bring them to the table! Serve the vibrant fruit salsa in a bowl, with those warm cinnamon chips on the side for dipping. Enjoy your refreshing fruit salsa and tasty chips!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to swap in any fruits you like or have on hand. Berries, peaches, or even bananas would work well. Just remember to adjust the quantity to total about 5 cups of diced fruit for the best balance.
What If I Don’t Have Flour Tortillas?
No problem! You can use corn tortillas or even pita bread as a substitute. Just be mindful that cooking times may vary slightly; keep an eye on them while baking!
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2-3 days. Note that the fruits may soften over time, but it will still taste delicious. The cinnamon chips are best served fresh, but you can store them in a sealed container to maintain some crispiness for a day or two.
Can I Make the Cinnamon Chips in Advance?
Yes, you can prepare the cinnamon chips ahead of time! Bake them and let them cool completely before storing in an airtight container. Reheat in the oven at a low temperature to crisp them up again before serving.
