This Fresh Cranberry Apple Coleslaw is a crunchy delight packed with sweet apples, tart cranberries, and crispy cabbage. It’s colorful and perfect for sharing!
It’s a fun mix of flavors that can brighten up any meal. I love that it’s quick to whip up, making it a go-to for unexpected guests. Who knew coleslaw could be so festive? 🎉
Key Ingredients & Substitutions
Coleslaw Mix: Using a bagged coleslaw mix saves time and provides a good crunch. However, you can also chop your own cabbage and carrots for a fresher taste!
Apple: A sweet-tart apple like Gala or Fuji works best here, as it balances the other flavors. If you prefer less sweetness, try a Granny Smith apple instead!
Dried Cranberries: These add a lovely tartness. If you’re not a fan, you could swap them for raisins or dried cherries for a different spin.
Walnuts: These provide a nice crunch. If you have nut allergies, sunflower seeds or pumpkin seeds make great substitutes.
Mayonnaise: Classic mayo is creamy, but Greek yogurt can lighten the dish. You can also use vegan mayo for a dairy-free option.
How Do You Make Sure Your Coleslaw Stays Crisp?
To keep your coleslaw refreshing and crunchy, follow these steps:
- Combine the veggies and dressing just before serving if you can. The longer they sit, the soggier they can become.
- Consider salting your cabbage before mixing it. Salt helps draw out moisture, keeping your coleslaw crisp.
- Refrigerate the coleslaw for at least an hour before serving to let the flavors mix, but don’t let it sit too long!
Fresh Cranberry Apple Coleslaw
Ingredients:
- 4 cups coleslaw mix (shredded green and purple cabbage, shredded carrots)
- 1 medium apple, diced (preferably a sweet-tart variety like Gala or Fuji)
- 1/2 cup dried cranberries
- 1/3 cup chopped walnuts (toasted if desired)
- 2 green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation. Then, let it chill in the refrigerator for at least 1 hour to allow the flavors to come together. In total, you’ll need around 1 hour and 15 minutes for this refreshing side dish!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by taking a large bowl and combining the coleslaw mix, diced apple, dried cranberries, chopped walnuts, and sliced green onions. Give it a good mix so everything is spread out evenly.
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and a sprinkle of salt and pepper. Keep whisking until the mixture is smooth and well blended.
3. Dress the Coleslaw:
Pour the dressing over the coleslaw mixture. Now, gently toss everything together, making sure that all the ingredients are coated with the dressing. Take your time with this step; you want it to be nicely mixed!
4. Chill:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This chilling time helps the flavors meld and the coleslaw stays refreshing.
5. Final Touch:
Before serving, give the coleslaw a final toss to mix everything up nicely again. Serve this crunchy, sweet, and tangy dish alongside your favorite meals and enjoy!
Can I Use Different Nuts in This Recipe?
Absolutely! If you want to switch things up, you can use pecans, almonds, or even sunflower seeds as a nut-free option. Just make sure to chop them into small pieces for the best texture!
Can I Make This Coleslaw Vegan?
Yes, you can! Simply substitute the mayonnaise with a plant-based mayonnaise or Greek yogurt for a lighter version. The honey can also be replaced with maple syrup to keep it vegan.
How Long Does This Coleslaw Last in the Fridge?
This coleslaw will stay fresh for about 3 days in an airtight container in the fridge. For optimal crunchiness, enjoy it within the first couple of days!
Can I Add Other Vegetables?
Definitely! Feel free to add shredded carrots, bell peppers, or even thinly sliced radishes for added crunch and color. Just remember to maintain a good balance so it doesn’t overwhelm the flavor!
