French Dip Tortilla Roll Ups are a fun twist on the classic sandwich you love, combining tender roast beef, melty cheese, and a flavorful dip all wrapped up in soft tortillas. They’re easy to make and perfect when you want that comforting roast beef flavor but in a bite-sized, handheld form.
I love making these for casual gatherings or quick snacks because they’re so simple but feel special. I usually warm them up just enough for the cheese to melt perfectly and serve them with a little side of au jus or beef broth for dipping—this part always makes everyone smile. It’s like having a mini French dip sandwich but way more fun to eat!
These roll ups are a great way to use up leftovers or whip up something quick on busy days. I sometimes add a little horseradish or mustard inside for a bit of a kick, but even plain, they’re pretty hard to resist. Sharing these with friends has become one of my favorite easy party food moments because everyone loves that gooey cheese and juicy beef combo.
Key Ingredients & Substitutions
Roast Beef: Choose tender, juicy roast beef for the best flavor and texture. Leftover roast beef works great here. If you prefer, you can swap it with thinly sliced deli roast beef for convenience.
Cheese: Provolone and mozzarella melt beautifully and create that gooey texture. If you want a stronger flavor, try Swiss or fontina. For a dairy-free option, use a good quality plant-based cheese.
Flour Tortillas: Large, soft tortillas work best—they hold everything together without cracking. If gluten is a concern, use gluten-free tortillas or even large lettuce leaves for a fresh low-carb twist.
Beef Au Jus: This dipping sauce adds moisture and rich flavor. If you don’t have au jus, warmed beef broth with a splash of soy sauce or Worcestershire sauce works well as a substitute.
How Do You Get Crispy, Melty Roll Ups Without Falling Apart?
The key is to roll the tortillas tightly but gently to keep them intact. Here’s how I do it:
- Spread the beef and cheese evenly but don’t overload. This makes rolling easier and helps avoid breaks.
- Roll each tortilla like a burrito, folding in the sides slightly so the filling stays inside.
- Use butter in the pan to get a golden, crispy crust—this also seals the edges to keep everything together.
- Cook seam side down first and don’t rush flipping. This helps each roll up hold its shape.
- If you prefer, finish in the oven after searing so the cheese melts fully without burning the outside.
With these tips, you’ll get crispy, cheesy rolls that stand up well to dipping and eating—no mess, just delicious bites.
Equipment You’ll Need
- Large nonstick skillet – perfect for browning the roll ups evenly without sticking.
- Spatula – helps you flip the roll ups gently without breaking them.
- Baking sheet – to finish melting the cheese in the oven if you choose that method.
- Small bowl – for warming the beef au jus or broth to dip the roll ups into.
Flavor Variations & Add-Ins
- Swap roast beef for cooked shredded chicken for a lighter option that pairs well with the cheese.
- Add sautéed onions or caramelized onions inside for a touch of sweetness and extra flavor.
- Use pepper jack cheese to give a spicy kick and meltiness.
- Stir in a smear of horseradish sauce or Dijon mustard inside the roll for some tangy heat.
How to Make French Dip Tortilla Roll Ups
Ingredients You’ll Need:
- 8 large flour tortillas
- 2 cups cooked shredded roast beef (preferably tender and juicy)
- 2 cups shredded provolone or mozzarella cheese
- 1 tablespoon butter, softened
- ¼ cup chopped fresh parsley (optional, for garnish)
- 2 cups beef au jus or beef broth (for dipping)
- Optional: horseradish sauce or Dijon mustard for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook, plus a few minutes if you decide to finish the roll ups in the oven. It’s a quick and easy dish to get on the table in about 20 minutes total.
Step-by-Step Instructions:
1. Prep and Assemble:
Preheat your oven to 375°F (190°C). Lay out the tortillas on a clean surface. Spread the shredded roast beef evenly on each tortilla, being careful not to overfill. Sprinkle cheese over the beef. Roll each tortilla tightly into a burrito shape.
2. Cook the Roll Ups:
Heat a skillet or griddle over medium heat and add a bit of softened butter. Place the rolled tortillas seam side down on the skillet. Cook for 2-3 minutes until golden brown and crispy, then carefully flip and cook the other side until golden and the cheese has melted.
3. Finish and Serve:
If you like, after searing, place the roll ups seam side down on a baking sheet. Bake for 5-7 minutes in the oven so the cheese melts fully. Remove from heat, sprinkle with chopped parsley for a fresh touch, and serve warm. Dish up with warm beef au jus or broth for dipping, and add optional horseradish or mustard to taste. Dip each roll up and enjoy!
Can I Use Frozen Roast Beef for These Roll Ups?
Yes, you can! Just make sure to fully thaw the roast beef in the refrigerator overnight and pat it dry before shredding. This helps keep the roll ups from getting soggy.
Can I Make These Ahead of Time?
Absolutely! Assemble the roll ups and store them in the fridge for up to 24 hours. When ready to eat, reheat in a skillet or oven until warmed through and the cheese is melted.
How Should I Store Leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the oven to keep the tortillas crispy and cheese melty.
What Can I Substitute for Au Jus if I Don’t Have It?
You can use beef broth mixed with a little soy sauce or Worcestershire sauce to mimic the rich, savory flavor of au jus. Warm it before serving for dipping.