Eggroll in a Bowl is a fun, quick meal that has all the yummy flavors of traditional egg rolls, without the fuss of rolling! You’ve got crispy veggies, savory meat, and a tasty sauce all in one dish.
Cooking it on the Blackstone griddle gives it that great sizzle and makes clean-up super easy. I love piling it high with extra green onions—because who doesn’t want a mountain of flavor? 🥢
Key Ingredients & Substitutions
Ground Pork: This is the main protein in the dish, adding richness. I often use ground turkey for a lighter option. Both work well, but turkey has a milder flavor, so you might want to add extra seasoning if you choose it.
Coleslaw Mix: This blend of cabbage and carrots is super convenient! If you can’t find it, you can easily shred your own cabbage and carrots. It gives the same crunch, which is perfect for this dish.
Green Onions: These add freshness and flavor. If you’re out, try using chives or regular onions. Leeks can be an interesting substitute as well, just remember they have a stronger taste!
Soy Sauce: Soy sauce provides umami, but if you’re looking for a gluten-free option, coconut aminos is a good choice. You could also use tamari if you prefer a richer soy flavor.
Sesame Oil: This oil adds a nutty flavor that’s wonderful for this dish. If you don’t have it, you can use olive oil, but it won’t have quite the same taste.
How Do I Cook Ground Meat Perfectly on a Griddle?
Cooking ground meat on a griddle can be a bit tricky if you’re used to a stovetop. The key is to heat the griddle well before adding the meat, so it sears nicely and browns without steaming.
- Start with a medium-high heat and let the griddle get hot. This helps to quickly brown the meat.
- Add the ground meat in a single layer. Don’t overcrowd it! This way, it will brown instead of steam.
- Use a spatula to break the meat apart as it cooks, ensuring even browning.
- Check for doneness when it’s no longer pink inside. This usually takes about 5-7 minutes.
Using these tips will make sure your ground meat is perfectly cooked and adds great flavor to your Eggroll In A Bowl!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Dish:
- 1 lb ground pork (or ground turkey)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup julienned carrots
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon sesame oil
- Salt and pepper to taste
Optional Garnish:
- Sesame seeds
- Additional green onions
- Sriracha sauce
How Much Time Will You Need?
This tasty Eggroll In A Bowl recipe takes about 15 minutes to prepare and cook. You’ll love how quickly it comes together on the Blackstone griddle, making it a perfect meal for busy days!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will help cook everything evenly and give the meat a nice browning.
2. Cook the Meat:
Add the ground pork (or turkey) to the preheated griddle. Cook it for about 5-7 minutes, breaking it apart with a spatula as it cooks. You’ll know it’s ready when it’s browned and no longer pink.
3. Stir-Fry the Vegetables:
Once the meat is cooked, gently push it to one side of the griddle. On the other side, add the coleslaw mix, julienned carrots, and chopped green onions. Stir-fry these veggies for about 3-4 minutes. You want them to be tender but still crispy, so keep an eye on them!
4. Add Garlic to the Mix:
Now it’s time to add the minced garlic to the browned meat. Stir well to combine and cook everything together for an additional minute. The garlic will add a lovely aroma and flavor.
5. Mix in Sauces and Seasoning:
Pour the soy sauce (or coconut aminos) and sesame oil over the entire mixture on the griddle. Toss everything together until well combined, making sure all the ingredients get a nice coating. Season with salt and pepper according to your taste.
6. Final Cook:
Let everything cook for another 2-3 minutes, stirring occasionally, to allow all the delightful flavors to meld together. This is where your Eggroll In A Bowl gets extra delicious!
7. Serve and Enjoy:
Once everything is well mixed and cooked, it’s time to serve! Dish it out while it’s hot and garnish with sesame seeds, additional green onions, and a drizzle of sriracha sauce if you like a bit of heat. Enjoy your Eggroll In A Bowl!
Can I Use a Different Meat in This Recipe?
Absolutely! You can substitute the ground pork with ground turkey, chicken, or even beef. Just keep in mind that cooking times may vary slightly based on the type of meat you choose, so make sure it’s fully cooked before proceeding with the recipe!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, replace the ground meat with crumbled tofu or tempeh. You might also want to add a bit more soy sauce or some additional seasonings to enhance the flavor, since the meat contributes a lot to the dish. Also, ensure to sauté the tofu until it’s browned for the best texture!
Can I Prep This Dish in Advance?
Yes! You can prepare the veggies and cook the meat ahead of time. Just store them separately in airtight containers in the fridge for up to 2 days. When you’re ready to eat, simply toss them together on the griddle to reheat!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up on the griddle or in the microwave. Add a splash of soy sauce to keep it moist and fresh!
