These easy zucchini breadsticks are the perfect snack! Made with fresh zucchini, they are soft, cheesy, and just a little crispy on the edges. Yum!
When I make these, they vanish in no time. You can dip them in marinara sauce, and they’re a hit with kids and adults alike. Who knew veggies could be this fun? 😄
Key Ingredients & Substitutions
Zucchini: This is the star ingredient, adding moisture and nutrition. If you can’t find zucchini, you can use yellow squash. They provide a similar texture.
Mozzarella Cheese: I love using mozzarella for its melty goodness. However, you can swap it for cheddar or a dairy-free cheese if needed.
Parmesan Cheese: Grated Parmesan adds a nice flavor. If you’re looking for a substitute, nutritional yeast works great for a vegan option or try pecorino for a stronger taste.
All-Purpose Flour: This helps bind everything together. You can use whole wheat flour or gluten-free flour for a healthier or gluten-free option.
Egg: The egg helps hold the mixture together. If you’re avoiding eggs, you can replace it with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water, mixed and let sit).
How Do I Make Sure My Zucchini Breadsticks Are Not Soggy?
Preventing sogginess is key for these breadsticks! Start by squeezing out excess moisture from the grated zucchini. It’s best to use a clean kitchen towel or cheesecloth for this. Press firmly to ensure you get as much liquid out as possible without losing the zucchini.
- Grate zucchini and place it in the towel.
- Squeeze until most of the moisture is removed.
- Proceed with the recipe to keep the dough thick and prevent sogginess while baking.
Following these steps will help ensure your zucchini breadsticks are perfectly crispy and delicious! Enjoy your snack time!
Easy Zucchini Breadsticks Recipe
Ingredients You’ll Need:
For the Dough:
- 2 medium zucchinis (about 2 cups grated)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Dipping (Optional):
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 20-25 minutes to bake. In total, you’re looking at around 40-45 minutes before you can enjoy these delicious breadsticks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot when you’re ready to bake your breadsticks. Also, line a baking sheet with parchment paper or a silicone baking mat. This step helps prevent sticking and makes cleanup easier!
2. Prepare the Zucchini:
Grate the zucchinis using a box grater or food processor. Then, place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is crucial to keep your breadsticks from getting soggy!
3. Mix the Ingredients:
In a large bowl, combine the drained grated zucchini, mozzarella cheese, Parmesan cheese, flour, egg, garlic powder, Italian seasoning, salt, and pepper. Use a spoon or spatula to mix everything until a sticky dough forms. Don’t worry, it should be a little messy!
4. Shape the Dough:
Transfer the dough onto the prepared baking sheet. Using floured hands, shape the dough into a rectangle about 1/2 inch thick. This is where you define the shape of your breadsticks, so make sure it’s even!
5. Score the Breadsticks:
Using a knife or pizza cutter, score the dough into breadstick-sized pieces, about 1 inch wide. This makes it easier to break apart after baking.
6. Bake the Breadsticks:
Put the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them, and remove them when they are golden brown and cooked through!
7. Cool and Serve:
Once baked, take the breadsticks out of the oven and let them cool slightly. Carefully break them apart along the scored lines. Enjoy them warm with marinara sauce for dipping if you like!
Now you’re ready to snack on these cheesy, veggie-packed zucchini breadsticks! Enjoy!
FAQ about Easy Zucchini Breadsticks
Can I Use Frozen Zucchini for This Recipe?
Yes, you can use frozen zucchini, but make sure to fully thaw it and drain any excess water after thawing. This step is crucial to prevent sogginess in your breadsticks.
How Do I Store Leftover Zucchini Breadsticks?
Store any leftover breadsticks in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through, which helps keep them crispy!
Can I Make These Zucchini Breadsticks Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help retain the dough’s structure.
What Can I Serve with Zucchini Breadsticks?
These breadsticks pair wonderfully with marinara sauce, but you can also serve them with ranch dressing, garlic aioli, or a side of your favorite dip for added flavor!
