This refreshing watermelon salad is a perfect summer dish! It combines sweet watermelon, crunchy cucumber, and salty feta cheese for a tasty treat.
I love how quick this salad is to whip up—just chop, mix, and serve! It’s great for picnics or just a light snack at home. Plus, it looks super pretty on the table!
Key Ingredients & Substitutions
Watermelon: Fresh, sweet watermelon is key for this salad. If watermelon isn’t in season, cantaloupe can also work for a different but tasty twist.
Cucumber: I recommend using a seedless cucumber for smooth bites. If you prefer a crunchier texture, try English cucumbers. You can skip peeling if you enjoy the skin!
Feta Cheese: Crumbled feta gives the salad its salty flavor. If you’re dairy-free, try a vegan feta or omit the cheese altogether for a lighter version.
Fresh Mint: Mint adds a refreshing touch. If you don’t have mint, basil is a nice substitute. Just chop it finely for the best flavor!
How Can I Properly Mix a Fruit Salad without Squishing Ingredients?
Mixing a fruit salad gently is essential to keep each ingredient intact. Here’s how to do it:
- Start with your sturdier ingredients, like cucumber and watermelon, in the bowl first.
- Add the softer ingredients like feta last. This way, you minimize squishing when you toss.
- Use a large spoon or spatula to lift and fold the salad rather than stirring vigorously.
This technique helps keep your salad looking beautiful and vibrant!
Easy Watermelon Salad with Feta and Cucumber
Ingredients:
- 4 cups watermelon, cut into cubes
- 1 large cucumber, peeled, seeded, and sliced into half-moons
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice (or lemon juice)
- Salt and freshly ground black pepper, to taste
Time Needed:
This refreshing watermelon salad takes about 10 minutes to prepare and 15 minutes to chill in the refrigerator. In just 25 minutes, you’ll have a delicious and vibrant salad ready to enjoy!
Instructions:
1. Prepare the Base:
In a large bowl, start by combining the cubed watermelon and the sliced cucumber. These two ingredients will form the refreshing base of your salad.
2. Add Feta Cheese and Mint:
Next, sprinkle the crumbled feta cheese and chopped mint leaves over the watermelon and cucumber mixture. The feta will add a lovely salty flavor, while the mint will contribute a fresh burst.
3. Drizzle with Dressing:
Pour the olive oil and fresh lime juice over the salad. This dressing will help enhance the flavors and keep the salad vibrant. It’s quick and simple!
4. Toss Gently:
Using a large spoon or spatula, gently toss all the ingredients together until they are evenly coated. Be careful not to squish the watermelon and feta too much!
5. Season to Taste:
Add a pinch of salt and freshly ground black pepper to taste. Remember, since feta is already salty, it’s a good idea to start with a small amount and adjust based on your preference.
6. Chill Before Serving:
Cover the salad and place it in the refrigerator to chill for at least 15 minutes. This will allow the flavors to meld beautifully.
7. Enjoy:
Once chilled, serve the salad cold as a lovely side dish or light snack. Enjoy this bright, juicy, and delicious watermelon salad with family and friends!
FAQ
Can I Use Other Fruits Instead of Watermelon?
Absolutely! If watermelon isn’t in season or you want a different flavor, you can substitute it with cantaloupe, honeydew, or even diced strawberries for a refreshing twist!
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. Just keep in mind that the cucumbers may get a bit soggy after a day, so it’s best to eat it sooner rather than later!
Can I Prepare the Salad Ahead of Time?
Yes, you can prepare the watermelon and cucumber ahead of time. However, I recommend adding feta, mint, and dressing right before serving to prevent sogginess and to keep the flavors fresh!
What Can I Substitute for Feta Cheese?
If you’re looking for a dairy-free option, you can use crumbled tofu, vegan feta, or even avocado for creaminess. If you don’t mind a different flavor, goat cheese can also be a delicious alternative!
