This Easy Tzatziki Chicken and Veggie Naan Pizza is a fun and tasty meal! It’s loaded with juicy chicken, fresh veggies, and creamy tzatziki all on soft naan bread.
You can whip it up in no time, making it perfect for busy days. Plus, who doesn’t love pizza? I find that I always grab a second slice—no shame here! 🍕
Key Ingredients & Substitutions
Naan Bread: This is the base of your pizza. If you can’t find naan, pita bread or flatbreads can work just as well. I love the chewy texture of naan, which gives a nice contrast to the toppings.
Chicken: Rotisserie chicken is my go-to for convenience. If you don’t eat chicken, try using grilled veggies or chickpeas for a veggie version. It still tastes great!
Tzatziki Sauce: You can buy tzatziki or make your own with Greek yogurt, cucumber, garlic, and herbs. I prefer homemade for freshness, but the store version saves time.
Veggies: Spinach, cherry tomatoes, and red bell peppers are tasty choices, but you can also use zucchini, olives, or any of your favorite veggies for variety.
How Can I Ensure My Naan Pizza Stays Crisp?
To keep your naan pizza crispy, a few techniques can help. First, preheat your oven fully, so the naan gets that nice crunch. Here are some tips:
- Brush the naan lightly with olive oil for flavor and crisping.
- Don’t overload with toppings; a lighter hand means better crisping.
- Bake it directly on a baking sheet or oven-safe pan, avoiding parchment paper for better heat contact.
Keeping an eye on it as it bakes will help you pull it out at the right time for that perfect crunch!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 pieces of naan bread (6-8 inch rounds)
- 1 cup cooked chicken breast, diced or sliced (grilled or rotisserie)
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: fresh dill or parsley for garnish
How Much Time Will You Need?
This delicious tzatziki chicken and veggie naan pizza can be ready in about 20 minutes. You’ll spend roughly 10 minutes prepping the ingredients and another 8-10 minutes in the oven baking it until golden and bubbly. An easy and satisfying meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your naan gets crispy and your toppings are cooked perfectly while you prepare the rest of your ingredients.
2. Prepare the Naan:
Once the oven is ready, brush the naan breads lightly with olive oil. This adds flavor and helps them crisp up nicely. Place the naan on a baking sheet, ready for toppings!
3. Add the Tzatziki Sauce:
Take the tzatziki sauce and spread a generous layer over each piece of naan. The creamy sauce is key to giving your pizza great flavor and moisture!
4. Layer the Spinach:
Now, arrange the fresh spinach leaves evenly on top of the tzatziki. Spinach adds vitamins and a nice crunch to the pizza.
5. Distribute the Chicken:
Next, evenly distribute the diced or sliced cooked chicken over the spinach. This gives your pizza a good protein boost!
6. Add the Veggies:
Scatter the halved cherry tomatoes and diced red bell pepper on top of the chicken. Feel free to get creative with more veggies if you like!
7. Season It Up:
Sprinkle a little salt and pepper over the top to enhance the flavors of your ingredients.
8. Bake the Pizza:
Place your baking sheet in the oven and bake for about 8-10 minutes. You’re looking for the naan to get a little crispy on the edges and the toppings to be warmed through.
9. Garnish and Serve:
Once baked, remove the naan pizzas from the oven. If you like, garnish with fresh dill or parsley for a pop of color and extra flavor.
10. Slice and Enjoy:
Slice the naan pizzas into wedges and serve them warm. Enjoy this quick and flavorful meal with friends or family!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Tzatziki?
Absolutely! Store-bought tzatziki is a great time-saver. Just make sure to choose one that has a fresh taste and good ingredients. If you want to kick up the flavor, add a squeeze of lemon juice or some chopped fresh herbs!
What Other Vegetables Can I Add?
Feel free to mix and match! Zucchini, red onion, olives, or artichoke hearts can all work beautifully on this pizza. Just remember to chop them into bite-sized pieces for even cooking.
Can I Prepare This Pizza in Advance?
Yes, you can prep the toppings ahead of time! Assemble your pizzas, but don’t bake them until you’re ready to eat. Store the assembled pizzas in the fridge for up to 4 hours before baking for the best results.
How Do I Store Leftover Naan Pizza?
If you have leftovers, wrap the pizza tightly in plastic wrap or store in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
