These easy turkey burgers are the perfect weeknight meal! With juicy turkey and sweet, caramelized onions, they pack a delicious punch. Aioli adds a creamy touch that everyone will love!
I can’t resist how the onions become so tasty when cooked just right. And trust me, making these burgers is a breeze! You’ll have dinner ready in no time and still impress your family.
Key Ingredients & Substitutions
Ground Turkey: Using 93% lean ground turkey keeps these burgers juicy and less fatty. If you’re looking for a leaner option, 99% lean turkey works too, but might be drier, so consider mixing in a bit of olive oil.
Onion: For caramelizing, any onion will do, but I recommend yellow onions for their sweetness. If you prefer a milder taste, try using sweet onions like Vidalia or Walla Walla.
Buns: I love using brioche buns for their soft, buttery texture. If you’re looking for a healthier choice, whole grain buns are great too. Gluten-free options are available now that work well, too!
Aioli: Mayonnaise is the base for the aioli. If you want to cut calories, Greek yogurt can be a tasty substitute, offering a tangy twist while also packing in some protein.
What’s the Best Way to Caramelize Onions?
Caramelizing onions takes some time but is super rewarding for building flavor! Start by slicing the onions thinly. The key is to cook them slowly over medium-low heat. Patience is your friend here!
- Heat olive oil in your pan and add the onions along with a pinch of salt.
- Keep stirring them occasionally for about 20-25 minutes until they’re golden. Remember, low and slow is the way to perfect caramelized onions!
Easy Turkey Burgers with Caramelized Onions and Aioli
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 lb ground turkey (preferably 93% lean)
- 1 small onion, thinly sliced (for caramelizing)
- 1 tbsp olive oil (for onions)
- Salt and pepper, to taste
- 4 brioche or sesame seed burger buns
For the Aioli:
- 4 tbsp mayonnaise
- 1 clove garlic, minced
- 1 tsp lemon juice
Optional for Serving:
- Pickle slices
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25 minutes to cook, making for a quick and easy weeknight dinner!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by heating olive oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt, then cook slowly for about 20-25 minutes. Make sure to stir occasionally. Your goal is to get those onions golden brown and sweetly caramelized. Once done, remove them from heat and set aside.
2. Make the Aioli:
In a small bowl, mix together the mayonnaise, minced garlic, and lemon juice. Stir it well until everything is nicely combined. Your creamy aioli is ready to go!
3. Prepare the Turkey Patties:
In a mixing bowl, add the ground turkey, some salt, and pepper. Gently combine with your hands, being careful not to overwork the meat. Divide the mixture into 4 equal portions and shape into patties that are just slightly larger than your buns.
4. Cook the Turkey Burgers:
Heat up a grill or skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side. They should be cooked through to an internal temperature of 165°F (74°C). Remember, don’t press down on the patties while they cook to keep them juicy!
5. Toast the Buns:
While the patties cook, slice your buns in half. You can toast them lightly on the grill or in a toaster to add a nice crunch.
6. Assemble the Burgers:
Now it’s time to put it all together! Spread a generous spoonful of aioli on the bottom bun. Place the cooked turkey patty on top, then add a good amount of the sweet caramelized onions. Finally, add the top bun to complete your burger.
7. Serve:
Serve your burgers with pickle slices on the side or inside the burger, if you like. Enjoy your deliciously juicy turkey burgers topped with rich caramelized onions and creamy aioli!
FAQ for Easy Turkey Burgers with Caramelized Onions and Aioli
Can I Use Frozen Ground Turkey for This Recipe?
Yes, you can use frozen ground turkey! Just make sure to thaw it completely in the refrigerator overnight or using the cold-water method (submerge in a sealed bag) before mixing and cooking. This ensures even cooking and better texture.
How Do I Store Leftover Turkey Burgers?
You can store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on a skillet over low heat or in the microwave until heated through, adding a touch of aioli for moisture if needed.
Can I Make the Aioli in Advance?
Absolutely! You can prepare the aioli ahead of time and store it in the refrigerator in a sealed container for up to 3 days. This can save time on a busy weeknight!
What Are Good Substitutes for Brioche Buns?
If you’re looking for alternatives to brioche buns, whole grain, ciabatta, or even gluten-free burger buns are great options. Each will give a slightly different texture but will still hold up nicely with the turkey burger and toppings.
