Easy Taco Soup is a delicious mix of hearty beans, sweet corn, ground beef, and a splash of tomato all simmered together with taco seasonings that bring just the right amount of spice and warmth. It’s a simple dish that feels cozy and satisfying, perfect for any night when you want something quick but tasty.
I love making this soup because it comes together so fast and always brings smiles to the table. When I’m in a rush, I throw everything in the pot and let it do its thing while I catch up on whatever I’m working on or just relax. The best part is how each spoonful is filled with familiar taco flavors, but in a comforting, soupy form that’s easier to enjoy with a spoon.
My favorite way to serve this soup is with a handful of crushed tortilla chips on top and a dollop of sour cream, maybe even a sprinkle of shredded cheese or some fresh cilantro if I have it on hand. It turns a simple bowl of soup into a fun and flavorful meal that everyone loves to dig into, whether it’s for a quick weekday dinner or a casual get-together with friends.
Key Ingredients & Substitutions
Ground beef: This adds a rich and hearty flavor. You can swap it for ground turkey or chicken for a lighter option, or try plant-based meat for a vegetarian version.
Black beans and corn: These give the soup bulk and texture. If you don’t have black beans, kidney beans or pinto beans work well too. Frozen or canned corn works fine.
Diced tomatoes and tomato sauce: They create the soup’s juicy base. You can use fresh diced tomatoes if in season or salsa for a little extra flavor kick.
Taco seasoning: This is the soul of your soup. Use store-bought or mix your own with chili powder, cumin, garlic powder, onion powder, and paprika for a fresher taste.
How Do You Make the Soup So Flavorful and Easy?
The key is in simmering to let flavors blend. After browning the meat and mixing in seasoning, add beans, corn, tomatoes, sauce, and broth.
- Bring the soup to a boil, then lower heat to a gentle simmer.
- Cook uncovered for about 20 minutes so it thickens a bit and the flavors meld.
- Stir occasionally to avoid sticking, and taste near the end to adjust salt or seasoning.
This slow simmering step makes all the ingredients taste like they belong together and gives you a warm, comforting soup every time.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for browning the meat and simmering all the soup ingredients together in one place.
- Spoon or spatula – great for stirring the soup and breaking up ground beef while cooking.
- Can opener – you’ll need it to open canned beans, corn, tomatoes, and tomato sauce easily.
- Ladle – makes serving the soup into bowls simple and neat.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken to reduce fat but keep the meaty texture.
- Add diced bell peppers or jalapeños for extra crunch and a mild spicy kick.
- Mix in a handful of shredded cheese like cheddar or Monterey Jack for a creamy finish.
- Stir in a squeeze of lime juice and a sprinkle of fresh cilantro at the end for a bright, fresh flavor.
Easy Taco Soup
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 small onion, finely chopped (optional)
- 1 packet (about 1 oz) taco seasoning mix
- 2 cups beef broth or water
- Salt and black pepper to taste
Optional Toppings:
- Sour cream
- Shredded cheddar cheese
- Tortilla chips or crushed tortilla strips
- Fresh cilantro
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to simmer, so plan for a total of roughly 30 minutes. You’ll spend just a few minutes browning the beef and mixing ingredients, then let it simmer to bring all the flavors together.
Step-by-Step Instructions:
1. Cook the Beef and Onion:
In a large pot over medium heat, brown the ground beef until it’s fully cooked. If you like, add the chopped onion with the beef and cook them together until the onion is soft. When done, drain any excess fat for a lighter soup.
2. Add Seasoning:
Sprinkle the taco seasoning over the cooked meat and stir well to coat all the beef evenly. This will give your soup that classic taco flavor.
3. Add the Beans, Veggies, and Liquids:
Pour in the drained black beans, corn, diced tomatoes with their juice, tomato sauce, and beef broth or water. Give everything a good stir to mix all those tasty ingredients together.
4. Simmer the Soup:
Turn the heat up to bring the soup to a gentle boil. Then, lower the heat and let it simmer uncovered for about 20 minutes. This gives the ingredients time to blend and the soup to thicken slightly. Remember to stir it now and then to keep it from sticking to the pot.
5. Adjust Seasoning and Serve:
Give your soup a taste, and if needed, add a pinch of salt and black pepper. Ladle the soup into bowls and add your favorite toppings like sour cream, shredded cheese, crushed tortilla chips, or fresh cilantro for an extra delicious finish.
Can I Use Ground Turkey Instead of Ground Beef?
Yes! Ground turkey is a great leaner alternative. Just cook it the same way as the beef, making sure it’s fully browned before adding the taco seasoning and other ingredients.
Can I Make This Soup in a Slow Cooker?
Absolutely! Brown the meat first, then add all the ingredients to your slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. Just give it a stir before serving.
How Long Does Leftover Taco Soup Last?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stove or in the microwave until hot throughout.
Can I Freeze Easy Taco Soup?
Yes, you can freeze it! Cool the soup completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove.