This coleslaw is a tasty mix of crunchy cabbage and carrots, all dressed in a sweet and tangy sauce. It’s super simple to whip up and perfect for any meal!
I love serving it at barbeques and picnics; it adds a nice, fresh crunch! Plus, it goes well with almost anything—just ask my friend who tries to sneak extra servings! 😂
Key Ingredients & Substitutions
Green and Purple Cabbage: A mix of green and purple cabbage gives a nice color and crunch. If you can’t find purple cabbage, you can use more green cabbage or even add some red cabbage for a slight twist.
Carrots: Shredded carrots add sweetness and color. If you’re short on carrots, you could try using shredded zucchini or a small amount of grated apple for a different flavor.
Mayonnaise: For a lighter version, use Greek yogurt instead of mayonnaise. It adds creaminess and a good bit of protein. If you’re dairy-free, try a vegan mayo or mash some avocado into the dressing.
Honey: Honey gives this coleslaw its sweet profile. You can substitute agave syrup or maple syrup if you prefer a vegan option. Adjust the amount based on your taste!
How Do I Get the Perfect Crunch in My Coleslaw?
Getting a great crunch in your coleslaw is all about using fresh vegetables. Here are a few tips:
- Choose firm cabbage heads. A crisp cabbage will create that perfect crunch.
- Shred your cabbage and carrots just before mixing them to keep them fresh and crunchy.
- A good rest in the fridge helps the flavors meld without getting too soggy. Aim for at least 30 minutes before serving.
Make sure to give the coleslaw a good stir before serving to refresh that crunch!
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup chopped fresh parsley
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey (or to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes to prepare and then an extra 30 minutes to chill in the fridge. In less than an hour, you’ll have a delicious side dish ready to enjoy!
Step-by-Step Instructions:
1. Mix the Vegetables:
Start by grabbing a large mixing bowl. Add the shredded green cabbage, purple cabbage, shredded carrots, and chopped parsley. Give it a gentle stir to combine the veggies evenly.
2. Whisk the Dressing:
In a separate smaller bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Use a whisk to mix everything together until the dressing is smooth and well blended.
3. Combine Everything:
Pour the dressing over the cabbage mixture in the large bowl. Toss everything thoroughly to ensure all the vegetables are coated in that yummy dressing.
4. Chill in the Fridge:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes. This allows the flavors to blend beautifully!
5. Final Touches:
Before serving, take the coleslaw out of the fridge. Give it a good stir and taste. If it needs a little extra kick, add more salt or honey as you like.
6. Serve and Enjoy!
Your coleslaw is now ready to be served! Enjoy it as a refreshing side dish with your favorite meals. It’s perfect for barbecues, picnics, or just as a crunchy snack. Enjoy!
FAQ for Easy Sweet and Tangy Coleslaw
Can I Use Different Types of Cabbage?
Absolutely! While this recipe calls for green and purple cabbage, you can definitely experiment with other types. Napa cabbage or savoy cabbage are great alternatives that will add a unique flavor and texture.
How Do I Store Leftover Coleslaw?
Store any leftovers in an airtight container in the fridge for up to 3 days. The coleslaw might soften a bit over time, but it will still be tasty! Just give it a stir before serving.
Can I Make This Coleslaw Ahead of Time?
Yes, you can prepare this coleslaw up to a day ahead of time. Just cover and refrigerate it! This allows the flavors to meld even more. Just remember to stir it again before serving to refresh the texture!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option or have dietary restrictions, you can substitute mayonnaise with Greek yogurt or even sour cream. For a vegan option, try using plant-based mayonnaise or mashed avocado for creaminess!
