Easy Potsticker Soup is the perfect bowl of comfort, especially when you’re craving something warm and satisfying without a lot of fuss. This soup features tender potstickers swimming in a light, flavorful broth with fresh veggies like napa cabbage and scallions. The dumplings add the perfect chewy bite, making every spoonful feel like a little hug.
I love making this soup on chilly days when I want something quick but still feels like a treat. You can use frozen potstickers to save time, which means dinner can be ready in just about 20 minutes. I also like to add a splash of soy sauce or a little drizzle of chili oil on top to give it a bit of extra flavor and a touch of heat if I’m feeling adventurous.
Serving this soup with some crusty bread or a simple side of steamed rice turns it into a full meal that the whole family can enjoy. It’s the kind of dish that’s easy to love and even easier to make again and again. Whenever I need a little cozy comfort, this potsticker soup is my go-to.
Key Ingredients & Substitutions
Potstickers: Frozen potstickers make this soup easy and quick. You can use pork, chicken, or vegetarian ones depending on your preference. If unavailable, try frozen gyoza or dumplings.
Chicken Broth: Use low-sodium chicken broth to control saltiness. Vegetable broth works well too for a vegetarian option.
Napa Cabbage: It adds a mild crunch and freshness. If you don’t have Napa cabbage, try bok choy or green cabbage.
Ginger and Garlic: Fresh ginger and garlic give the broth a warm, fragrant flavor. Ground ginger can be used in a pinch, but fresh is best.
Soy Sauce & Sesame Oil: These bring rich umami and a subtle nutty taste. You can swap soy sauce for tamari if gluten-free, and sesame oil adds a nice aroma but can be left out if you prefer.
How Do I Prevent Potstickers from Sticking in the Soup?
Potstickers can stick together or to the pot if you’re not careful. Here’s what I do:
- Use enough broth so potstickers can move freely while cooking.
- Add potstickers one by one, gently stirring a couple of times right after adding them to stop sticking.
- Keep the broth at a gentle simmer, not a rolling boil, to avoid breaking the dumplings.
- If using really sticky potstickers, a quick rinse under cold water before adding can help.
These tips help keep your potstickers tender and perfectly cooked without tearing or sticking.
Equipment You’ll Need
- Large pot – big enough to hold broth, vegetables, and potstickers comfortably without spilling.
- Slotted spoon – perfect for gently stirring and lifting potstickers without breaking them.
- Sharp knife – for slicing carrots, green onions, and chopping cabbage easily.
- Cutting board – keeps your prep area clean and organized while chopping veggies.
- Ladle – helps you serve the soup neatly into bowls without spilling.
Flavor Variations & Add-Ins
- Swap pork or chicken potstickers for shrimp or vegetable-filled ones to suit your taste or dietary needs.
- Add sliced mushrooms like shiitake or cremini for a deep, earthy flavor and extra texture.
- Stir in fresh spinach or baby bok choy near the end for added greens and nutrients.
- Lightly season with a splash of rice vinegar or fresh lime juice for a bright, tangy twist.
Easy Potsticker Soup Recipe for Comfort Food Lovers
Ingredients You’ll Need:
For The Soup:
- 1 package (about 12-15 pieces) frozen pork or chicken potstickers (store-bought)
- 6 cups chicken broth (low sodium preferred)
- 1 cup water
- 2 medium carrots, thinly sliced
- 2 green onions (scallions), thinly sliced
- 2 cups Napa cabbage, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Optional: chili oil or sriracha for serving
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10-15 minutes to cook, making it ready to enjoy in about 20-25 minutes total. It’s perfect for a quick weeknight dinner or a cozy meal any time you want comfort food fast.
Step-by-Step Instructions:
1. Sautéing Flavors:
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger and cook for about 1 minute until you can smell their lovely aroma. This will add a nice depth of flavor to your broth.
2. Making the Broth and Cooking Vegetables:
Pour in the chicken broth and water, then bring everything to a gentle boil. Add the sliced carrots and chopped Napa cabbage, letting them simmer for about 5 minutes until just tender and bright.
3. Cooking the Potstickers:
Carefully add the frozen potstickers directly into the simmering broth. Let them cook for 6 to 8 minutes until they’re tender and cooked through. Stir gently from time to time to prevent sticking but be gentle so you don’t tear the dumplings.
4. Final Touches and Serving:
Stir the soy sauce into the soup, and taste to adjust salt and pepper if needed. Remove the pot from heat. Ladle the soup into bowls and sprinkle with the sliced green onions. If you like a little spice, drizzle some chili oil or a few drops of sriracha on top.
5. Enjoy Your Cozy Soup:
Serve your warm potsticker soup with a side of steamed rice or crusty bread for a complete comfort meal. Sit back, relax, and enjoy the delicious flavors and comforting warmth!
Can I Use Fresh Potstickers Instead of Frozen?
Yes! Fresh potstickers work great and will cook a bit faster—usually about 3 to 5 minutes in simmering broth. Just keep an eye on them so they don’t overcook and fall apart.
Can I Make This Soup Ahead of Time?
Absolutely! Prepare the soup and potstickers separately, then combine and reheat gently before serving. Store leftovers in an airtight container in the fridge for up to 3 days.
How Do I Store Leftovers?
Keep leftovers in a sealed container in the refrigerator for up to 3 days. When reheating, warm the soup gently on the stove to avoid breaking the potstickers.
Can I Add Other Vegetables to This Soup?
Definitely! Feel free to add mushrooms, spinach, bok choy, or any other veggies you like. Just add them during the simmering stage and adjust cooking time accordingly.