This unique lasagna layers flavorful beef, crispy bacon, and ooey-gooey cheese, all packed with the delicious tastes of garlic and Parmesan. It’s like a cheeseburger you can slice!
Honestly, who doesn’t love a cheesy, meaty dish? I can’t help but grab seconds—it’s just too good! Plus, it’s a fun twist on traditional lasagna that everyone enjoys.
I love serving it with a side salad for a little crunch! It’s easy to make and always a hit at gatherings. Trust me, you’ll want to keep this one in your recipe box!
Key Ingredients & Substitutions
Ground Beef: Using lean ground beef is great for a balanced flavor. You can also switch to ground turkey or chicken if you’re looking for something lighter. Just make sure to adjust your seasoning, as these options can be milder.
Bacon: I love the crunch that bacon adds, but turkey bacon is a lighter alternative. You could even try using pancetta for a different flavor profile. If you’re looking to avoid pork altogether, feel free to leave it out—it’ll still be delicious!
Cheeses: Cheddar and mozzarella give that classic cheeseburger flavor. If you want something creamier, use cream cheese or ricotta in the mix. Vegan cheese works too if you’re going dairy-free—just ensure it melts well.
Lasagna Noodles: No-boil noodles save time, but if you prefer traditional pasta, feel free to use that instead. Just cook them according to package directions before assembling the lasagna.
Marinara Sauce: This adds moisture. If your sauce is too thick, mix in a bit of water or broth for the right consistency. You can also use salsa if you’re feeling adventurous!
What’s the Best Way to Layer the Lasagna?
Layering is key to achieving the perfect balance of flavors and textures. Here’s how you can do it right:
- Start with a thin layer of meat mixture to prevent sticking.
- Place the no-boil noodles flat on top without overlapping them, which allows them to cook evenly.
- Add a generous portion of the meat mixture, followed by bacon and a blend of cheeses. Repeat this process two more times.
- Finish with a final layer of cheese on top to create that melty, bubbly crust; it’s the crowning glory!
Give it time to rest after baking. This helps the layers set, making it easier to cut and serve!
Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Filling:
- 1 lb (450g) ground beef
- 8 slices bacon
- 3 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 2 cups marinara or pasta sauce (optional for moisture)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian seasoning or oregano
For the Cheesy Layers:
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
For the Noodles:
- 9 no-boil lasagna noodles
For Cooking:
- 2 tbsp olive oil or butter
- Optional: 1/2 cup pickles, chopped (for authentic cheeseburger flavor)
How Much Time Will You Need?
This hearty dish will take around 15 minutes to prep and about 40-45 minutes to bake. After baking, let it rest for 10 minutes, so it holds its shape when you cut into it. You’ll have a delicious meal ready in just over an hour!
Step-by-Step Instructions:
1. Preheat and Cook the Bacon:
First, preheat your oven to 375°F (190°C). While that’s heating up, grab a large skillet and cook the bacon over medium heat until crispy. Once it’s done, remove the bacon and drain it on paper towels. Don’t throw away the bacon fat! Leave about 1 tablespoon in the skillet for added flavor later. Chop the bacon into bite-sized pieces.
2. Sauté the Aromatics:
In the same skillet, add the olive oil or butter if you need extra fat. Sauté the minced garlic and chopped onion together until they become fragrant and translucent, which takes about 2-3 minutes.
3. Brown the Beef:
Add the ground beef to the skillet. Season it with salt, black pepper, and Italian seasoning. Cook this mixture until the beef is browned and thoroughly cooked, breaking it up with a spoon as it cooks. Drain any excess fat, if necessary.
4. Combine with Sauce:
If you’re using marinara or pasta sauce, stir that in now. Once combined, remove the skillet from heat.
5. Assemble the Lasagna:
In a 9×13 inch baking dish, start by spreading a thin layer of the meat mixture at the bottom. Then, place 3 lasagna noodles over the meat. Spread one-third of the meat mixture over these noodles, followed by one-third of the chopped bacon. Sprinkle a mix of the cheddar, mozzarella, and Parmesan cheeses evenly over the bacon. Repeat this layering process two more times, finishing with a cheesy layer on top.
6. Bake to Perfection:
Cover the dish with foil and bake in your preheated oven for 25 minutes. After that, remove the foil and bake uncovered for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
7. Rest and Serve:
Once done, let your lasagna rest for about 10 minutes before slicing. This allows the layers to hold together better when serving. For an extra touch, feel free to garnish with more chopped bacon or a sprinkle of Parmesan before serving.
Now, dig in and enjoy this savory cheeseburger-inspired lasagna that’s sure to impress family and friends!
FAQ for Easy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just adjust the spices accordingly, as turkey can be milder in flavor compared to beef.
Can I Prepare This Lasagna in Advance?
Yes, you can assemble the lasagna ahead of time! Just cover it tightly with foil and refrigerate for up to 24 hours. When you’re ready to bake, you may need to add an extra 10-15 minutes to the cooking time since it’ll be starting from cold.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until warmed through. If reheating in the oven, cover with foil to keep it moist.
Can I Freeze This Lasagna?
Yes! This lasagna freezes well. Wrap it tightly in plastic wrap and then in foil to keep it fresh. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator before baking it in the oven at 375°F (190°C) until heated through.
