This Easy Mozzarella Chicken is a tasty treat! Juicy chicken breasts are blanketed in creamy basil sauce and topped with gooey mozzarella. It’s like a hug on a plate!
Honestly, who can say no to melty cheese? I love serving it with pasta or a fresh salad for a meal that feels fancy but takes barely any time to whip up. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish because they cook quickly. You can use thighs as a substitute for more flavor, but they may take slightly longer to cook.
Heavy Cream: The cream gives a rich, smooth texture. If you’re looking for a lighter version, half-and-half works well, though the sauce may not be as thick. Silken tofu blended smooth can also be a good dairy-free alternative.
Parmesan Cheese: Grated Parmesan adds depth to the sauce. If you’re out of Parmesan, try Pecorino Romano or Nutritional Yeast for a vegan option. Just keep in mind that taste may vary a bit!
Basil: Fresh basil gives a vibrant flavor. If fresh isn’t available, dried basil can work; just remember to use less since dried herbs are more concentrated. You can also use spinach for a different yet tasty twist.
Garlic: Fresh garlic is the way to go for great flavor, but if you’re short on time, garlic powder can substitute in a pinch.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken to the right doneness can be tricky, but it’s essential for a delicious meal. Here are some tips:
- Use a meat thermometer to check if the chicken is at 165°F (75°C).
- Cook on medium-high heat to get a nice golden color, about 6-7 minutes per side.
- If the chicken starts to brown too quickly, lower the heat slightly to cook it through without burning.
Rest the chicken for a couple of minutes before serving so the juices can redistribute for a juicier bite.
Easy Mozzarella Chicken in Creamy Basil Sauce
Ingredients You’ll Need:
Main Ingredients:
- 3 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
For the Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup fresh basil leaves, finely chopped (or 2 tablespoons dried basil)
For Topping:
- 1 cup shredded mozzarella cheese
How Much Time Will You Need?
This dish requires about 10 minutes of prep time and around 20 minutes of cooking time, making it super quick and convenient! Altogether, you’ll be enjoying this delicious meal in just about 30 minutes.
Step-by-Step Instructions:
1. Season and Cook the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook each side for about 6-7 minutes, or until they turn golden brown and are cooked through. It’s time to take them out and set them aside!
2. Make the Creamy Basil Sauce:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it releases a lovely aroma. Then, pour in the heavy cream and chicken broth, stirring everything to combine. Bring the mixture to a gentle simmer. Now, stir in the grated Parmesan cheese and Italian seasoning. Keep stirring until the cheese melts and the sauce thickens a bit.
3. Add the Basil and Chicken Back:
Add the chopped fresh basil into the sauce and mix it in well. Next, return the cooked chicken breasts to the skillet, making sure to spoon some of that creamy sauce over each piece for extra flavor.
4. Top with Mozzarella:
Sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet with a lid and let it cook for another 3-5 minutes, just until the mozzarella melts beautifully and is bubbly.
5. Serve and Enjoy:
Finally, serve the chicken hot, draping extra creamy basil sauce over it. Pair it with your favorite pasta, rice, or a crispy side salad. Enjoy every delicious bite!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and juiciness to the dish. Just ensure you cook them until they reach an internal temperature of 165°F (75°C), which may take a few extra minutes compared to chicken breasts.
How Can I Make This Recipe Dairy-Free?
You can substitute the heavy cream with coconut milk or a plant-based cream for a dairy-free version. For cheese, consider using dairy-free mozzarella made from nuts or soy, ensuring it melts well.
Can I Prepare This Dish in Advance?
Yes! You can cook the chicken and make the sauce a day ahead. Just store them separately in airtight containers in the refrigerator. When you’re ready to eat, simply reheat in a skillet until everything is warmed through and top with fresh mozzarella before serving.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently on the stove over low heat or in the microwave, stirring occasionally to avoid uneven heating.
