This Easy Moist Carrot Bread is a yummy treat bursting with the warm flavors of cinnamon and sweet carrots. It’s perfect for breakfast or a snack anytime of the day!
Honestly, who can resist a slice of this soft, fragrant bread? I love slathering it with cream cheese spread. It’s like a cozy hug in every bite! 🥕💛
Key Ingredients & Substitutions
All-purpose flour: This is your basic flour, perfect for baking. For a gluten-free option, you can use a 1:1 gluten-free flour blend. I’ve tried almond flour, but it changes the texture a bit!
Baking powder and baking soda: Both help the bread rise. If you don’t have baking soda, you can use an extra teaspoon of baking powder, but it might make it a little denser.
Carrots: Freshly grated carrots are key for moistness and flavor. You can also use pre-grated carrots if you’re short on time, though fresh is often sweeter.
Vegetable oil: Oil keeps the bread moist. You can switch it with melted butter or an equal amount of applesauce for a healthier twist.
Chopped nuts: Walnuts or pecans add crunch. For a nut-free version, simply leave them out or replace them with sunflower seeds.
Crushed pineapple: This ingredient adds amazing moisture and a hint of sweetness. If you skip it, consider adding an extra 1/4 cup of shredded carrots to keep it moist.
How Do You Get the Bread to Be Extra Moist?
The secret to that delightful moist texture is in how you prepare your ingredients and mix the batter. Here are some tips:
- Don’t overmix: When combining dry and wet ingredients, mix just until everything is combined. Overmixing can make the bread tough.
- Oil over butter: Using oil instead of butter helps maintain moisture throughout the baking process.
- Fold in carrots and other add-ins gently: This ensures they are evenly distributed without breaking down the batter.
- Check for doneness with a toothpick: To avoid drying out your bread, pull it out of the oven as soon as the toothpick comes out clean.
With these tips, your carrot bread will be moist and delicious every time!
Easy Moist Carrot Bread Recipe
Ingredients You’ll Need:
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Wet Ingredients:
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-Ins:
- 1 1/2 cups finely grated carrots (about 3 medium carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup crushed pineapple, drained (optional, adds moisture)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 50-60 minutes to bake. Including cooling time, you should set aside about 1 hour and 30 minutes before you’re ready to enjoy this delicious carrot bread!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease and flour a 9×5-inch loaf pan. This ensures your bread won’t stick to the pan later on.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if you’re using it). This helps to evenly distribute the leavening agents and spices.
3. Blend the Wet Ingredients:
In a large mixing bowl, combine the vegetable oil and granulated sugar. Beat them together until they are well mixed. Then, add the eggs one at a time, making sure to mix well after each addition. Finally, stir in the vanilla extract.
4. Combine Dry and Wet Ingredients:
Gradually add your dry ingredients into the wet mixture, stirring gently just until everything is combined. Be careful not to overmix; it’s okay if there are a few lumps!
5. Fold In the Goodies:
Now, fold in the grated carrots, chopped nuts (if using), and crushed pineapple (if using). This is where all that wonderful flavor comes in!
6. Pour and Spread:
Pour the batter into the prepared loaf pan, using a spatula to spread it evenly. Make sure it’s nice and smooth on top.
7. Bake:
Place the loaf pan in the preheated oven and bake for 50-60 minutes. It’s done when a toothpick inserted into the center comes out clean. If the top starts to brown too much, you can cover it with aluminum foil.
8. Cool and Serve:
Once baked, let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. When it’s cool, slice it up and enjoy! It’s delightful on its own or with a spread of cream cheese or butter.
FAQ for Easy Moist Carrot Bread
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but your bread might be denser. It’s best to use a mix of both for a lighter texture.
Can I Make This Recipe Vegan?
Absolutely! Substitute the eggs with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Use a vegetable oil that fits your dietary preferences.
How Should I Store Leftover Carrot Bread?
Store any leftover carrot bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving!
What Can I Use If I Don’t Have Crushed Pineapple?
If you don’t have crushed pineapple, you can leave it out or substitute it with unsweetened applesauce for added moisture. You can also just increase the grated carrots by 1/2 cup!
