This easy lemon garlic pasta is a bright and tasty dish filled with fresh broccoli and asparagus. It’s the perfect meal to brighten your day!
If you love garlic and a bit of zing from lemon, you’ll enjoy this quick dish. I like to whip it up for a light dinner, and it’s always a hit with my family!
Key Ingredients & Substitutions
Pasta: I love using linguine for its texture, but spaghetti works just as well. If you’re gluten-free, try a gluten-free pasta alternative, or even spiralized veggies like zucchini for a lighter option.
Broccoli and Asparagus: Fresh is best! If you can’t find broccolini, regular broccoli florets are a great substitute. For asparagus, you can swap it with green beans if needed.
Capers: These bring a briny flavor. If capers aren’t your thing, try adding olives or a splash of pickle juice to achieve a similar taste. No need to worry if you don’t have them on hand!
Parmesan Cheese: Freshly grated is key for that nice melt and flavor. If you’re dairy-free, you can use nutritional yeast or a dairy-free cheese alternative to keep things creamy.
How Do You Cook Pasta Perfectly?
Cooking pasta may seem simple, but getting it just right makes all the difference. Here’s how to ensure your pasta is perfect:
- Use a large pot with plenty of salted water. This helps the pasta cook evenly.
- Once boiling, add the pasta and give it a stir to prevent sticking. Check the package for cooking times.
- For al dente, taste a minute or two before the time ends. It should be tender yet firm.
- Before draining, reserve that half cup of pasta water – it’s starchy and perfect for adjusting your sauce later!
Following these steps will help you achieve perfectly cooked pasta every time!
Easy Lemon Garlic Pasta With Broccoli and Asparagus
Ingredients You’ll Need:
- 8 ounces linguine or spaghetti pasta
- 2 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 1 small bunch broccolini or broccoli florets (about 1 ½ cups)
- 1 small bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons capers, drained
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan cheese, plus more for serving
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 15 minutes to cook. The total time is around 30 minutes, making it perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add in your pasta and cook it according to the package instructions until it’s al dente. Remember to taste it a minute or two before the time ends to get that perfect chew! Once cooked, reserve ½ cup of the pasta water and then drain the pasta.
2. Sauté the Vegetables:
In the same pot or a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté it for about 30 seconds until it’s fragrant. Be careful not to burn it! Next, toss in the broccolini and asparagus, cooking for about 3-4 minutes until they’re bright and tender but still a little crisp.
3. Combine Everything:
Add the drained pasta back into the pot with the cooked veggies. Now, stir in the capers, lemon zest, lemon juice, and the reserved pasta cooking water. Mix everything together until it’s well combined. Season with salt and freshly ground black pepper to taste.
4. Serve and Enjoy:
Finally, sprinkle the pasta with freshly grated Parmesan cheese and give it another gentle toss. Serve warm, adding extra cheese and chopped parsley on top for a fresh touch if desired. Enjoy your delicious lemon garlic pasta!
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta will add a nuttier flavor and more fiber. If choosing gluten-free pasta, look for a variety that’s labeled as such, and follow the package instructions for best results.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like spinach, peas, or bell peppers. Just make sure to adjust the cooking time for denser vegetables so they’re tender but still crisp!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave gently or warm on the stove, adding a splash of water or olive oil to prevent drying out.
Can I Make This Dish Dairy-Free?
Yes, simply omit the Parmesan cheese or substitute with nutritional yeast for a cheesy flavor without the dairy. There are also several plant-based cheese alternatives available if you prefer a creamy texture!
