These Easy Hot Honey Peach Wings are a sweet and spicy treat that everyone will love! The wings get a nice kick from hot honey and a fruity twist from peach, making them super tasty.
Trust me, these wings are perfect for any gathering. I like to serve them with a side of crispy fries and enjoy the flavors together. You’ll want to make extra—you won’t be able to say no! 😊
Key Ingredients & Substitutions
Chicken Wings: Drumettes and flats are classic choices. If you prefer, you can use boneless chicken thighs or even tofu for a vegetarian option. They provide great flavor too!
Buttermilk: This ingredient makes the wings tender. If you don’t have it, you can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes to create a similar effect.
Peach Preserves: These add sweetness and fruitiness. If peaches aren’t in season, you can substitute them with apricot jam or even pineapple preserves for a different twist.
Hot Sauce: Choose your favorite brand. I like to use a medium heat sauce, but feel free to crank up the spice level with a more intense hot sauce if you enjoy a good kick!
How Do I Ensure My Wings Are Perfectly Crispy?
For crispy wings, it’s all about the frying technique. First, make sure the oil is hot enough (around 350°F/175°C) before you add your wings. If the oil is not hot, your wings will absorb too much oil and become greasy.
- Fry in small batches so the temperature remains consistent.
- Don’t overcrowd the pan, as this can lower the temperature of the oil.
- Use a thermometer to check that your wings reach an internal temperature of 165°F (74°C).
- Finally, let them rest on paper towels to absorb any excess oil after frying.
With these tips, your wings will turn out crispy and delicious every time!
Easy Hot Honey Peach Wings
Ingredients You’ll Need:
- For the Wings:
- 2 pounds chicken wings (drumettes and flats)
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- For the Hot Honey Peach Sauce:
- 1/3 cup honey
- 1/4 cup peach preserves or peach jam
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- Optional Garnishes:
- Chopped fresh cilantro or green onions
- Celery sticks and carrot sticks, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 1 hour for marinating (or longer if you’d like), and about 20 minutes for frying and assembly. So total, plan for about 1 hour and 35 minutes, mostly waiting for the wings to marinate. Totally worth it!
Step-by-Step Instructions:
1. Marinate the Wings:
In a large bowl, place the chicken wings and pour the buttermilk over them. Mix well so all wings are coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. For the best flavor and tenderness, marinate for 2-3 hours or overnight if you can!
2. Prepare the Dredge:
In another large bowl, combine the flour, garlic powder, smoked paprika, salt, and black pepper. Mix them together to ensure the seasoning is evenly distributed.
3. Coat the Wings:
Once the wings have marinated, take them out of the fridge and let any excess buttermilk drip off. Dredge each wing in the flour mixture, making sure they’re fully coated, and then place them on a wire rack or a large tray. This will help them stay crispy when frying!
4. Heat Oil:
In a deep skillet or fryer, heat enough vegetable oil to fully submerge the wings. The oil should reach around 350°F (175°C). Use a thermometer to get it just right!
5. Fry the Wings:
Fry the wings in batches, careful not to overcrowd the pan. Cook them for about 8-10 minutes or until they turn golden brown and crispy. Check with a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Once done, remove them from the oil and let them drain on paper towels.
6. Make the Hot Honey Peach Sauce:
In a small saucepan over low heat, combine honey, peach preserves, hot sauce, and apple cider vinegar. Stir frequently until it’s melted and well combined, about 3-5 minutes. Remove from heat once it’s smooth and slightly thickened.
7. Toss Wings in Sauce:
In a large bowl, add the fried wings and pour the hot honey peach sauce over them. Toss gently so that all the wings are covered in the delicious sauce.
8. Serve:
Transfer the wings to a serving plate. If you like, garnish with chopped cilantro or green onions for a fresh touch. Serve immediately alongside celery and carrot sticks for a crunchy pairing!
Enjoy your delicious, crispy, sweet, and spicy Hot Honey Peach Wings! They’re perfect for a party or just a fun night in. 😊
FAQ for Easy Hot Honey Peach Wings
Can I Use Frozen Chicken Wings for This Recipe?
Yes, you can! Just make sure to fully thaw the frozen chicken wings in the fridge overnight or by submerging them in cold water in a sealed plastic bag. Pat them dry before marinating to ensure they get crispy when fried.
How Long Can I Marinate the Wings?
The wings can be marinated for at least 1 hour, but for the best flavor and tenderness, you can marinate them overnight. Just be sure not to exceed 24 hours, as they could become too soft.
Can I Make the Hot Honey Peach Sauce in Advance?
Absolutely! You can prepare the sauce ahead of time and store it in an airtight container in the fridge for up to a week. Just reheat it on low heat before tossing it with the wings to bring back that delicious saucy goodness!
What’s the Best Way to Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, which will help retain their crispiness!
