These Easy Hot Honey Chicken Bowls are a treat! Juicy chicken is coated in a sweet and spicy honey sauce, served over fluffy rice, and topped with colorful veggies.
They’re perfect for a quick dinner—30 minutes or less! I love throwing in my favorite toppings and watching everyone enjoy their bowls. Who doesn’t love a little sweetness with a kick? 😋
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are juicy and cook quickly. If you prefer, you can use chicken breasts, but they may need a little extra care to keep from drying out.
Hot Honey Sauce: The combination of honey and hot sauce creates a sweet and spicy treat. If you’re avoiding sugar, try a sugar-free honey alternative or maple syrup, combined with a bit of chili powder for heat.
Quinoa or Rice: This recipe uses cooked quinoa or rice as a base. For a gluten-free option, go with brown rice or quinoa. You could also use cauliflower rice for a lighter meal.
Vegetables: Feel free to switch up the veggies! Spinach, kale, or bell peppers can be great substitutes for arugula and cabbage. Use whatever you have on hand.
Feta Cheese: I love the tangy flavor of feta, but you can replace it with goat cheese or omit it for a dairy-free option.
How Do I Get My Chicken Nice and Brown?
Browning chicken properly adds flavor. Use a large skillet to give the chicken enough space. Here’s how:
- Always cook on medium-high heat for a good sear.
- Don’t overcrowd the pan; cook in batches if needed.
- Let the chicken cook undisturbed for the first few minutes to develop that golden crust.
These tips will ensure your chicken is deliciously browned and packed with flavor!
Easy Hot Honey Chicken Bowls
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, adjust for heat preference)
- 1/4 cup honey
- 2 tablespoons hot sauce (e.g., sriracha or your favorite)
- 2 cups cooked quinoa or rice
- 1 cup roasted sweet potatoes (cubed and roasted with olive oil, salt, and pepper)
- 1 cup arugula or mixed greens
- 1/2 cup shredded purple cabbage
- 1/4 cup crumbled feta cheese
- Fresh parsley or cilantro, chopped, for garnish
- Optional dressing: drizzle of a herbed yogurt sauce or ranch for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook, making the total time around 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken thighs dry with a paper towel. In a small mixing bowl, combine the salt, pepper, smoked paprika, garlic powder, and cayenne pepper (if using). Rub this spice mix evenly over both sides of the chicken thighs to make sure they are well seasoned.
2. Cook the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, carefully add the chicken thighs and cook for about 5-6 minutes on each side, or until they are cooked through and golden brown. Once cooked, remove the chicken from the skillet, and set aside.
3. Make the Hot Honey Sauce:
In a small saucepan or microwave-safe bowl, mix together the honey and hot sauce. Warm this mixture gently until everything is combined and fluid, making sure to stir it well.
4. Coat the Chicken:
Brush the hot honey sauce generously over the cooked chicken thighs. Return the chicken to the skillet for an additional 1-2 minutes, cooking just enough to caramelize the sauce and create a sticky glaze.
5. Assemble the Bowls:
Start assembling your bowls by dividing the cooked quinoa or rice evenly among four bowls. Place a hot honey chicken thigh on top of the quinoa in each bowl. Next, add the roasted sweet potatoes, a handful of arugula, and a scoop of shredded purple cabbage.
6. Add Toppings:
Finish off the bowls by sprinkling crumbled feta cheese and freshly chopped parsley or cilantro on top. This adds a great pop of flavor and color!
7. Serve:
If you like, drizzle a bit of your favorite dressing, such as herbed yogurt sauce or ranch, over the top for an extra touch. Serve immediately and enjoy the delicious combination of sweet and spicy flavors with the fresh toppings.
These Easy Hot Honey Chicken Bowls are not just tasty but also customizable! Feel free to swap in your favorite veggies or grains. Enjoy!
FAQ: Easy Hot Honey Chicken Bowls
Can I Use Bone-In Chicken Thighs Instead?
Yes, you can use bone-in thighs, but they will take longer to cook. Adjust the cooking time to around 10-12 minutes per side, ensuring they reach an internal temperature of 165°F (75°C) before serving.
What Can I Use as a Substitute for Honey?
If you need a substitute for honey, you can use maple syrup or agave nectar for a similar sweetness. For a lower-calorie option, try a sugar-free honey alternative generally found in stores.
Can I Make This Recipe in Advance?
Absolutely! You can cook the chicken and prepare the hot honey sauce ahead of time. Store them separately in airtight containers in the fridge for up to 3 days. Assemble the bowls right before serving for the best flavor and texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. The quinoa or rice may absorb some moisture, so consider adding a splash of water while reheating!
