This Easy Homemade Butterfinger Ice Cream is a sweet treat packed with crunchy Butterfinger bits! It’s creamy, tasty, and perfect for hot days or any time you need a little joy.
Making this ice cream is a breeze; just mix, chill, and scoop! I love how the chocolate and peanut butter flavors come together. It makes for a delightful dessert that everyone will ask for again!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is what gives the ice cream its rich and creamy texture. If you want a lighter option, you can use half-and-half, but the creaminess will be reduced.
Sweetened Condensed Milk: This ingredient not only sweetens the ice cream but also contributes to a smooth texture. If you’re looking for a lower-sugar option, you can try using unsweetened coconut milk (just add a bit more sweetness to taste).
Butterfinger Candy Bars: These are the star of your ice cream! If you can’t find Butterfingers, chopped Reese’s Peanut Butter Cups or any crunchy peanut butter candy would work just fine.
How Do I Ensure My Ice Cream Is Light and Fluffy?
The key to light and fluffy ice cream lies in how you whip the cream. Make sure to use a clean bowl and beaters to achieve stiff peaks. Whipping cream correctly adds air, making the ice cream airy.
- Chill your mixing bowl and beaters in the fridge for about 15 minutes before whipping.
- Whip on medium-high speed, and watch closely; the cream will go from soft peaks to stiff peaks quickly.
- When folding in ingredients, use a gentle hand to keep the air in the whipped cream.
Easy Homemade Butterfinger Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/2 cups Butterfinger candy bars, chopped into small pieces
How Much Time Will You Need?
This delightful ice cream recipe takes about 15 minutes to prepare and an additional 6 hours to freeze. So, in about 6 hours and 15 minutes, you can enjoy your creamy and crunchy Butterfinger ice cream!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy cream on high speed until stiff peaks form. This means that when you lift the beaters, the cream should hold its shape firmly. It’s essential to create that luscious texture!
2. Mix the Condensed Milk:
In another bowl, combine the sweetened condensed milk and vanilla extract. Stir gently until they are well blended. This mixture adds sweetness and flavor to your ice cream.
3. Combine the Mixtures:
Carefully fold the sweetened condensed milk mixture into the whipped cream. Use a spatula, and be gentle to keep all the air you just whipped into the cream! You want a smooth and fluffy mixture.
4. Add the Butterfinger Bits:
Now it’s time to add the fun! Gently fold in the chopped Butterfinger pieces so they’re evenly distributed throughout the ice cream base. This will give your ice cream that delightful crunch.
5. Freeze the Ice Cream:
Transfer your mixture into a freezer-safe container like a plastic tub or a loaf pan. Spread it out evenly and smooth the top. Cover the container with a lid or plastic wrap to keep it fresh.
6. Let it Set:
Place the container in the freezer and let it chill for at least 6 hours, or preferably overnight, until it’s firm. Patience is key to delicious ice cream!
7. Serve and Enjoy:
Once it’s fully frozen, scoop out the ice cream into bowls or cones. For an extra treat, top with more Butterfinger bits if you like. Enjoy your homemade creamy Butterfinger ice cream!
FAQ for Easy Homemade Butterfinger Ice Cream
Can I Use Another Type of Cream Instead of Heavy Whipping Cream?
While heavy whipping cream is ideal for achieving a rich and creamy texture, you can substitute it with heavy cream or even half-and-half for a lighter option. However, the end result may not be as creamy.
How to Store Leftovers?
Store any leftover ice cream in an airtight container in the freezer. Make sure to press a piece of plastic wrap directly on the surface before sealing with the lid to prevent ice crystals from forming. It should stay fresh for up to 2 weeks!
Can I Customize the Candy Mix-Ins?
Absolutely! If you prefer a different candy or want to mix in multiple types, feel free to swap out Butterfingers for items like Reese’s Pieces, crushed Oreos, or even M&M’s. Just ensure you chop them into small pieces for even distribution!
What if My Ice Cream is Too Hard After Freezing?
If your ice cream is too hard to scoop after freezing, let it sit at room temperature for 5-10 minutes to soften before serving. You can also give it a quick stir before scooping to help with texture!
