This Easy Grilled Shrimp Bowl is a tasty delight! Juicy shrimp are grilled to perfection and served with a rich, creamy garlic sauce that adds a wonderful flavor.
As someone who loves quick meals, I adore how simple this dish is to whip up. Just grill the shrimp, mix the sauce, and you’ve got a delicious bowl ready in no time!
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for grilling, as they cook quickly and nicely. If you’re allergic or don’t have shrimp, you could use chicken or firm tofu as a substitute.
Asparagus: Fresh asparagus gives a crunchy texture. If it’s not in season, zucchini or bell peppers are great alternatives to maintain that colorful presentation.
Olive oil: A staple for grilling! You can swap it for avocado oil or even melted butter for a different flavor.
Greek yogurt: This adds creaminess to the sauce. If you’re dairy-free, coconut yogurt or cashew cream can be used instead. Sour cream can also work just fine.
Dijon mustard: It gives a nice tang to the sauce. If you don’t have Dijon, you could use yellow mustard, but it will change the flavor slightly.
How Can You Get Perfectly Grilled Shrimp?
Getting grilled shrimp just right can be tricky! Here are some helpful tips:
- Start with fresh or properly thawed shrimp. Pat them dry to help achieve a good sear.
- Don’t overcrowd the grill—this ensures even cooking and nice grill marks.
- Watch the cooking time carefully. Shrimp typically cook quickly (2-3 minutes per side), or they can turn rubbery.
- Let the shrimp rest briefly after grilling. This helps retain their juices.
With these tips, you’ll get deliciously grilled shrimp every time! Enjoy creating your grilled shrimp bowl!
Easy Grilled Shrimp Bowl with Creamy Garlic Sauce
Ingredients:
- For the Shrimp and Asparagus:
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil (divided)
- Salt and black pepper, to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- For the Creamy Garlic Sauce:
- 1/2 cup plain Greek yogurt or sour cream
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped (for garnish)
Time Needed:
This delightful dish takes about 10 minutes to prepare and 10 minutes to cook, making it a quick 20-minute meal that’s perfect for busy evenings or a tasty weekend lunch.
Instructions:
1. Prepare to Grill:
Start by preheating your grill or grill pan to medium-high heat. This is where the magic happens for those wonderful grill marks!
2. Season the Shrimp:
In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, smoked paprika, garlic powder, salt, and black pepper. Make sure every shrimp is well coated for full flavor!
3. Season the Asparagus:
Take the remaining olive oil and toss it with the trimmed asparagus, adding a pinch of salt and pepper to taste.
4. Grill the Shrimp:
Now, place the shrimp on the grill. Cook them for about 2-3 minutes per side or until they turn pink and have beautiful grill marks. Once done, take them off and set them aside.
5. Grill the Asparagus:
Next, grill the asparagus for about 4-5 minutes, turning them occasionally. You want them tender with a nice, slightly charred look!
6. Make the Creamy Garlic Sauce:
While the asparagus grills, whip up your creamy garlic sauce! Mix together the Greek yogurt or sour cream, minced garlic, lemon juice, Dijon mustard, along with salt and pepper to taste in a small bowl.
7. Assemble Your Bowl:
To put it all together, start with a base of grilled asparagus on your serving dish, then top it with the grilled shrimp.
8. Add the Sauce:
Drizzle the creamy garlic sauce generously over the shrimp and asparagus—you can never have too much sauce!
9. Garnish and Serve:
Finish off with a sprinkle of chopped fresh parsley for a burst of color and flavor. Your Easy Grilled Shrimp Bowl is ready to enjoy!
This dish is a delicious combination of grilled shrimp and asparagus with a luscious garlic sauce, perfect for a quick, healthy meal. Enjoy every bite!
Frequently Asked Questions
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp, but make sure they are completely thawed before cooking. To quickly thaw, place shrimp in a sealed bag and submerge it in cold water for about 15-20 minutes. Pat them dry before seasoning and grilling.
What Can I Substitute for Asparagus?
If asparagus isn’t available, you can substitute it with other vegetables such as zucchini, bell peppers, or green beans. Just make sure to adjust the grilling time based on the vegetable you choose to ensure it’s cooked perfectly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the shrimp and asparagus in a skillet over low heat, adding a splash of water to prevent drying out. The creamy garlic sauce can be stored separately and added just before serving.
Can I Make the Creamy Garlic Sauce Ahead of Time?
Absolutely! You can prepare the sauce up to 2 days in advance. Just store it in an airtight container in the fridge. This allows the flavors to meld together, making it even tastier!
