This easy grilled pineapple is a sweet treat that will make your mouth water! With caramelized brown sugar, each bite is bursting with flavor and warmth from the grill.
Honestly, who can resist warm, juicy pineapple drizzled with gooey sugar? It’s like a tropical hug on a plate! I love serving it with ice cream—so good! 🍦
Key Ingredients & Substitutions
Pineapple: Choose ripe, fresh pineapples for the best flavor. If fresh pineapple isn’t available, you can use canned pineapple slices, drained thoroughly. However, fresh will yield a better texture and taste.
Brown Sugar: This adds sweetness and a deep flavor. If you’re out, regular granulated sugar works in a pinch, but it won’t give the same caramel notes. For a healthier option, consider using coconut sugar.
Butter: I love using unsalted butter for control over saltiness. If you want a dairy-free option, try coconut oil. It fits well with the tropical theme!
Cinnamon: This is optional, but it adds great warmth to the flavor. If you don’t have cinnamon, nutmeg could be an interesting alternative.
Vanilla Ice Cream: While vanilla is classic, any ice cream flavor works. Try coconut or caramel for a twist!
How Do You Cut and Prepare Pineapple Perfectly?
Getting the perfect pineapple rings can seem tricky, but it’s simple with a little care. Here’s how:
- Start by trimming off the top and bottom of the pineapple so it stands flat. This makes cutting easier.
- Place the pineapple upright, and carefully slice off the skin in a downward motion, removing all the “eyes.”
- Cut it into 1-inch thick rings. Use a small knife or a pineapple corer to remove the tough core from the center of each ring.
This prep method helps ensure grill marks form nicely and makes for beautiful slices.
Easy Grilled Pineapple With Caramelized Brown Sugar
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple
- 1/2 cup brown sugar
- 1 tablespoon butter
- 1 teaspoon cinnamon (optional)
For Serving:
- Vanilla ice cream
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare and about 10 minutes to grill the pineapple. So, in just about 25 minutes, you’ll have a tasty dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that the pineapple gets nicely grilled with those perfect grill marks!
2. Prepare the Pineapple:
Carefully cut the fresh pineapple into thick rings, about 1 inch each. Make sure to remove the core from each ring—this part is tough and not very tasty!
3. Make the Brown Sugar Mixture:
In a small saucepan, melt the butter over low heat. Once melted, mix in the brown sugar and cinnamon (if using) until it forms a thick syrup. Stir well to combine everything!
4. Brush the Pineapple:
Generously brush each pineapple ring with the brown sugar mixture on both sides. Make sure they’re evenly coated for that caramelized goodness!
5. Grill the Pineapple:
Place the pineapple rings directly on the grill. Grill them for about 4-5 minutes on each side. You’re looking for those beautiful grill marks and a nice caramelization on the surface.
6. Drizzle and Serve:
Once done, take the grilled pineapple off the grill and drizzle any remaining brown sugar mixture over the top for extra sweetness. Serve them warm, topped with a scoop of vanilla ice cream and a sprinkle of fresh mint leaves for a refreshing touch.
Enjoy your delicious and easy grilled pineapple dessert! It’s perfect for a summer treat!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple if that’s what you have on hand. Just make sure to drain the canned pineapple thoroughly and pat it dry to avoid excess moisture, which can prevent proper caramelization on the grill.
What if I Don’t Have Brown Sugar?
No problem at all! You can substitute brown sugar with white sugar mixed with a little molasses (1 tablespoon of molasses for every cup of white sugar) to give it that rich flavor. Alternatively, you can simply use white sugar on its own, but it won’t have the same depth of flavor.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat it on the grill or in the oven at a low temperature just until warmed through. It’s great to add to smoothies or fruit salads too!
Can I Add Other Seasonings to the Brown Sugar Mixture?
Absolutely! Feel free to get creative with your flavors. A pinch of nutmeg, a splash of vanilla extract, or even a tablespoon of rum can add a unique twist to your syrup. Just mix in any additional ingredients with the butter and brown sugar until combined.
