This easy grilled chicken is juicy and packed with flavor, thanks to the zesty salsa verde and melted pepper jack cheese on top. Perfect for a quick weeknight dinner!
I love how this dish brings a little bit of spice and freshness to the table. Just pair it with some rice or a salad, and you’ll have a delicious meal ready in no time!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are a great choice for this recipe due to their quick cooking time. If you prefer dark meat, use boneless thighs for a juicier result.
Olive Oil: Used for brushing the chicken to keep it moist. Feel free to substitute with avocado oil or melted butter for a different flavor profile.
Salsa Verde: This adds freshness and zest. You can use store-bought salsa or make your own by blending tomatillos, jalapeños, and cilantro. If you’re looking for something milder, try using a tomato salsa instead.
Pepper Jack Cheese: It gives a nice kick to the dish! If you’re not a fan of spice, you could opt for mild cheddar or mozzarella instead.
How Can I Perfectly Grill Chicken?
Grilling chicken can seem tricky, but with these tips, you’ll achieve juicy and flavorful results:
- Preheat your grill to medium-high heat. This helps to sear the chicken, keeping it from sticking.
- Brush the chicken lightly with olive oil before applying spices. It helps the seasoning stick and prevents sticking on the grill.
- Cook on one side without flipping for about 6-7 minutes or until golden brown. This gives you those nice grill marks.
- Always check the internal temperature with a meat thermometer. Ensure it reaches 165°F for safety.
- Add salsa and cheese in the last few minutes of cooking to prevent burning.
Following these tips will make your grilled chicken a hit every time!
Easy Grilled Chicken with Salsa Verde and Pepper Jack
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup salsa verde (store-bought or homemade)
- 4 slices pepper jack cheese
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (for serving)
How Much Time Will You Need?
This easy grilled chicken recipe will take about 10 minutes to prep and around 15 minutes to cook on the grill. In total, you’ll need about 25 minutes from start to finish, making it a quick and delicious weeknight dinner option!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures the chicken will cook evenly and get those tasty grill marks.
2. Prepare the Chicken:
Take the chicken breasts and brush them lightly with olive oil. This helps keep the chicken moist during grilling.
3. Spice it Up:
In a small bowl, mix together the chili powder, ground cumin, garlic powder, salt, and pepper. Evenly sprinkle this spice mix over both sides of the chicken breasts for extra flavor.
4. Grill the Chicken:
Place the seasoned chicken breasts on the hot grill. Cook them for about 6-7 minutes on one side. Then carefully flip them over and grill for another 6-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
5. Add Salsa Verde:
During the last 2 minutes of grilling, spoon salsa verde generously over each chicken breast. This adds a fresh and zesty flavor that pairs perfectly with the chicken.
6. Melt the Cheese:
Place a slice of pepper jack cheese on each salsa-covered chicken breast. Close the grill lid and cook for about 2 minutes, or until the cheese is melted and bubbly.
7. Serve:
Once done, carefully remove the chicken from the grill and transfer it to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side.
Enjoy this flavorful grilled chicken served alongside your favorite sides like rice, beans, or a fresh green salad! It’s sure to become a family favorite.
FAQ about Easy Grilled Chicken with Salsa Verde and Pepper Jack
Can I Use Chicken Thighs Instead of Breasts?
Yes, boneless chicken thighs work great in this recipe! They tend to be juicier and are forgiving if slightly overcooked. Just adjust the cooking time to ensure they reach 165°F (75°C).
How Can I Make This Recipe Spicier?
If you’re looking to add more heat, consider using spicy salsa verde or adding chopped jalapeños to the salsa. You can also increase the amount of chili powder or use a spicier cheese, like hot pepper jack.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or on the stove, adding a little extra salsa if needed to keep it moist.
Can I Make This Recipe on a Stovetop Grill Pan?
Absolutely! If you don’t have access to an outdoor grill, a stovetop grill pan works just as well. Preheat the pan over medium-high heat and follow the same instructions for cooking the chicken.
