This Easy Grilled Chicken Caprese is a tasty dish that combines juicy chicken with fresh mozzarella, tomatoes, and basil. It’s a colorful, mouthwatering meal that’s perfect for any occasion!
I love how simple it is to make! Just grill the chicken, layer on the fresh goodies, and drizzle with balsamic glaze. You’ll have a dish that’s as fun to eat as it is to make—yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling because they cook evenly and stay juicy. If you’re looking for a leaner option, chicken thighs work well too, offering more flavor.
Fresh Mozzarella: This cheese adds creaminess to the dish. If you can’t find fresh mozzarella, you can use regular mozzarella or even provolone as a substitute. Just note that it won’t be as creamy.
Tomatoes: I recommend using ripe, juicy tomatoes like Roma or vine-ripened for the best flavor. If you’re in a bind, you can use canned diced tomatoes, but fresh is always preferable.
Balsamic Glaze: This adds a tangy sweetness to your dish. If you don’t have balsamic glaze, you can reduce balsamic vinegar in a saucepan until it thickens, or simply use regular balsamic vinegar for a different flavor.
How Can I Ensure My Chicken is Juicy and Flavorful?
Grilling chicken can be tricky, but a few simple steps can make your chicken tender and flavorful. Here’s how:
- Start with dry chicken breasts to help the seasoning stick.
- Use plenty of seasoning! Don’t be shy with salt, pepper, and herbs.
- Heat your grill to medium-high. A hot grill gives you great sear marks and flavorful char.
- Cook until the internal temperature reaches 165°F (75°C). Overcooking will dry the chicken out.
- Let the chicken rest for a few minutes after grilling. This keeps the juices inside.
Easy Grilled Chicken Caprese Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (or a mix of oregano and basil)
- 2 tbsp olive oil
- 8 oz fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves, thinly sliced (for garnish)
- Balsamic glaze (for drizzling)
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prep and an additional 15-20 minutes to grill, making a total of around 30-35 minutes. Perfect for a quick weeknight dinner or a lovely weekend meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your chicken gets those delicious grill marks and cooks evenly.
2. Prepare the Chicken:
Take the chicken breasts and pat them dry with paper towels. Season both sides well with salt, pepper, garlic powder, and Italian herbs. This adds flavor as the chicken cooks!
3. Add Olive Oil:
Drizzle the olive oil over the chicken breasts to help keep them moist while grilling and to create a nice sear.
4. Grill the Chicken:
Place the chicken breasts on the preheated grill. Cook for about 5-7 minutes on each side, checking to ensure they are fully cooked and reach an internal temperature of 165°F (75°C).
5. Add Cheese and Tomatoes:
During the last 2 minutes of grilling, top each chicken breast with slices of fresh mozzarella and tomato. Close the grill lid to give the cheese a chance to melt beautifully.
6. Serve and Garnish:
Once cooked, remove the chicken from the grill and place it on serving plates. Drizzle with balsamic glaze and sprinkle with freshly sliced basil leaves for that extra pop of flavor and color.
7. Enjoy Your Meal!
Serve hot and enjoy your delicious, homemade Easy Grilled Chicken Caprese! It’s fresh, flavorful, and sure to impress!
Frequently Asked Questions
Can I Use Other Proteins Instead of Chicken?
Absolutely! This recipe works well with various proteins. Try using turkey cutlets or even grilled shrimp for a delicious twist. Just adjust the cooking time accordingly, ensuring the protein is cooked through.
What Should I Do If I Don’t Have a Grill?
No problem! You can cook the chicken in a grill pan on the stovetop or even bake it in the oven at 400°F (200°C) for about 20-25 minutes. Just ensure it reaches the safe internal temperature of 165°F (75°C).
How Long Can I Store Leftovers?
Leftover grilled chicken Caprese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or gently warm it on the stove to avoid drying it out.
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken and slice the tomatoes and mozzarella in advance. Just grill them right before serving for the freshest taste. If you make it ahead, assemble the dish right before serving to prevent sogginess.
