This Easy Dill Pickle Coleslaw is a fun twist on classic coleslaw! It’s crunchy, creamy, and packed with zesty dill pickle flavor that makes every bite exciting.
Trust me, this slaw is great for barbecues or just topping your favorite sandwich. I love how the pickles give it a kick—you can even sneak in extra pickles if you’re feeling wild! 😂
Ingredients & Substitutions
Coleslaw Mix: The base of this recipe! You can use a pre-packaged coleslaw mix for convenience, or shred your own cabbage and carrots. If you’re looking for a different flavor, try using green cabbage, red cabbage, or even add radishes for crunch.
Dill Pickles: The star ingredient that gives this coleslaw its unique tang. I suggest using kosher dill pickles for their flavor. If you prefer, you can substitute with bread-and-butter pickles for a sweeter version, or even try sliced jalapeños for heat.
Sour Cream: This adds creaminess to the dressing. For a lighter version, consider using Greek yogurt. It will add a nice tang as well!
Mayonnaise: I recommend full-fat mayo for the best flavor. If you want a healthier option, you can replace it with avocado mayo or a vegan mayo for a plant-based version.
Dijon Mustard: This ingredient adds depth to the dressing. If you’re out, you can substitute with yellow mustard, though it’s a bit milder.
What’s the Best Way to Make Sure My Coleslaw is Creamy and Flavorful?
To ensure your coleslaw is creamy and packed with flavor, focus on making a well-balanced dressing. Here’s how:
- Start by whisking together your mayo, sour cream, and mustard until smooth. Add pickle juice slowly to taste.
- Mix in spices like dill, salt, and pepper to enhance flavors. Adjust to your liking!
- When combining the slaw mix and dressing, toss gently to coat every bit of cabbage and pickles evenly.
- Give it time in the fridge! Refrigerate your coleslaw for at least 30 minutes to let flavors blend and mellow.
- Always taste before serving! You might want a splash more pickle juice or a pinch more salt!
Easy Dill Pickle Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups coleslaw mix (shredded green cabbage, purple cabbage, and carrots)
- 1/2 cup dill pickles, finely chopped
For the Dressing:
- 2 tablespoons pickle juice (from the dill pickle jar)
- 1/2 cup mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and you’ll want to refrigerate it for at least 30 minutes before serving, giving you a total of about 40 minutes. This allows the flavors to blend beautifully!
Step-by-Step Instructions:
1. Prepare the Slaw Base:
In a large mixing bowl, combine the coleslaw mix and the finely chopped dill pickles. This will be the crunchy base of your coleslaw that packs a punch with flavor!
2. Make the Creamy Dressing:
In a separate smaller bowl, whisk together the mayonnaise, sour cream, dijon mustard, pickle juice, sugar, dried dill (or fresh if you have it), salt, and pepper. Mix until everything is smooth and well combined.
3. Combine Everything:
Pour the creamy dressing over the coleslaw mixture. Gently toss everything together until the coleslaw is evenly coated with the dressing. You want every piece to be flavorful!
4. Taste and Adjust:
Before you refrigerate, taste your coleslaw. Feel free to add more salt, pepper, or pickle juice according to your preference. This is your creation, so make it just right!
5. Chill Out:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This step helps all those delicious flavors meld together.
6. Serve & Enjoy:
Before serving, give the coleslaw a quick stir. You can garnish with whole or sliced dill pickles on top for a fun look! Serve chilled and enjoy this fresh and zingy side dish!
This Easy Dill Pickle Coleslaw is perfect for summer barbecues, family gatherings, or just as a refreshing side with dinner!
Can I Use Fresh Vegetables Instead of a Coleslaw Mix?
Absolutely! You can create your own coleslaw mix by shredding fresh green cabbage, purple cabbage, and carrots. This allows you to control the freshness and crunchiness of your slaw!
What Can I Substitute for Mayonnaise in This Recipe?
If you prefer a healthier option or are looking for a dairy-free alternative, you can use Greek yogurt or avocado mayo. Both will give a creamy texture while enhancing the flavor of your dressing!
How to Store Leftover Coleslaw?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, but the coleslaw may become a bit softer over time. Just give it a gentle stir before serving!
Can I Add Other Ingredients to This Coleslaw?
Of course! Feel free to customize your coleslaw by adding shredded apples, celery, or even chopped bell peppers for additional crunch and flavor. Just keep in mind that adding wet ingredients can impact the texture, so adjust accordingly!
