This refreshing salad combines cool cucumbers, zesty dill, and creamy Greek yogurt with tender rotisserie chicken. It’s quick to make and perfect for a light lunch or snack!
I love how easy this salad comes together. Just chop, mix, and enjoy! Plus, it’s great for those busy days when you still want something tasty. Who knew healthy could be this good? 🥗
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of the salad! It’s convenient and already cooked. If you don’t have rotisserie chicken, leftover cooked chicken or even canned chicken can work in a pinch.
Cucumber: I recommend using a medium cucumber for crunch and freshness. If you want a different texture, try using a Persian cucumber or substitute with diced zucchini.
Greek Yogurt: I love using plain Greek yogurt for its creaminess and tang. If you prefer a lighter option, consider using low-fat or even non-fat plain yogurt. For a dairy-free version, opt for a plant-based yogurt.
Dill: Fresh dill is my favorite for this salad because it adds a wonderful aroma. If fresh isn’t available, dried dill is a suitable substitute—just remember to use less, as it’s more potent!
How Do You Ensure the Perfect Creamy Consistency?
The key to achieving a creamy texture without being overly thick lies in the yogurt mixture. Here’s how to get it just right:
- Start by mixing the Greek yogurt with lemon juice and Dijon mustard. This adds flavor and helps loosen the yogurt’s consistency a bit.
- Gently fold in the chicken and cucumber, being careful not to crush the ingredients. This keeps the salad light and prevents it from becoming mushy.
- Taste and adjust seasoning towards the end to ensure the flavors balance well. If it seems too thick, a splash of water or more lemon juice can help!
Easy Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked rotisserie chicken, shredded or chopped
- 1 medium cucumber, diced
- 3/4 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare and just 30 minutes to chill in the fridge before serving. It’s perfect for a quick meal or snack that won’t keep you in the kitchen for long!
Step-by-Step Instructions:
1. Prepare the Base:
Start by placing the shredded rotisserie chicken and diced cucumber in a large mixing bowl. This will be the base of your salad, so make sure to combine them well!
2. Mix the Yogurt Dressing:
In a small bowl, mix together the Greek yogurt, chopped dill, lemon juice, and Dijon mustard if you’re using it. Stir well until everything is nicely blended and creamy.
3. Combine Everything:
Now, pour the yogurt dressing over the chicken and cucumbers. Gently fold all the ingredients together until the salad is evenly coated with the dressing. Be careful not to mash any of the ingredients!
4. Season it Up:
Sprinkle in some salt and pepper to taste. Give it one last gentle stir to incorporate the seasoning.
5. Chill and Serve:
Cover the salad and place it in the fridge for at least 30 minutes. This chilling time helps the flavors meld together beautifully!
6. Enjoy:
Once chilled, serve the salad cold, either on its own, as a filling for a sandwich, or over a bed of greens for a delightful meal. Enjoy your fresh, creamy, and flavorful chicken salad!
FAQ: Easy Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Can I Use Leftover Chicken Instead of Rotisserie Chicken?
Absolutely! Leftover cooked chicken works perfectly in this recipe. Just make sure it’s shredded or chopped into small pieces for easy mixing.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving to recombine any ingredients that may have separated.
What if I Don’t Have Fresh Dill?
No worries! If you don’t have fresh dill, you can substitute with dried dill. Use about 1 tablespoon of dried dill for every 2 tablespoons of fresh dill, as it’s more concentrated in flavor.
Can I Add Other Vegetables?
Definitely! Feel free to add other diced veggies, like bell peppers, celery, or even carrots for extra crunch and nutrition. Just be sure to adjust the seasonings to taste!
