Easy Crockpot Chicken and Gravy is the kind of comfort food that warms you up on a chilly day without much effort. Tender chicken slowly cooked until it’s juicy and soft, paired with a creamy, flavorful gravy that’s just right for spooning over mashed potatoes or rice. It’s simple, homestyle goodness that comes together with just a few ingredients in the slow cooker.
I love making this dish when I know I’ll be busy but still want a satisfying meal waiting for me. There’s something so nice about letting everything cook low and slow while I go about my day, knowing that when it’s time to eat, dinner will be ready and delicious. I usually add a little extra gravy because, honestly, who doesn’t like a saucy plate?
My favorite way to serve this chicken and gravy is with some steamed vegetables on the side and a big scoop of buttery mashed potatoes to soak up all that lovely gravy. It’s the kind of meal that makes you feel cozy and cared for, perfect for a relaxed weekend dinner or when you just want something easy and tasty. If you’re looking for a comforting meal with almost no fuss, this is definitely a winner.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts or thighs both work well. I like thighs for extra juicy meat, but breasts cook a bit faster and leaner. You can also use turkey breast if you want a change.
Cream of Chicken and Mushroom Soups: These canned soups give the gravy that rich, creamy texture. If you prefer fresh, try making a simple roux with butter, flour, and homemade chicken broth as an alternative. Or use gluten-free cream soups to keep it allergen-friendly.
Dry Onion Soup Mix: This adds lots of flavor with minimal effort. If you don’t have this, use a mix of onion powder, garlic powder, salt, pepper, and maybe some dried herbs like thyme or parsley.
Chicken Broth: Adds moisture and depth. Water works too but broth boosts flavor. For a richer taste, low-sodium broth is best so you can control salt levels.
How Can I Make Sure the Chicken Stays Tender and the Gravy Is Just Right?
Slow cooking the chicken gently is key to tender meat that shreds easily. Here’s how to nail it:
- Layer the chicken at the bottom to let it soak in the flavors and stay moist.
- Use the low setting if you have time—cooking 6-7 hours keeps the chicken soft without drying out.
- After cooking, shred the chicken using two forks—that way it pulls apart nicely and mixes well with the gravy.
- To thicken the gravy, making a cornstarch slurry (cornstarch + cold water) and stirring it in is simple and effective. Let it cook 15-20 minutes on high to get that perfect pourable but thick consistency.
Patience is your friend here—slow and steady cooking means juicy chicken and creamy gravy every time!
Equipment You’ll Need
- Crockpot/slow cooker – essential for slow cooking the chicken and letting flavors meld without fuss.
- Mixing bowl – handy for combining the soups, broth, and spices before pouring over the chicken.
- Measuring cups and spoons – to get the right amount of soup, broth, and seasonings just right.
- Forks – perfect for shredding the cooked chicken easily.
- Whisk – useful if you decide to thicken the gravy with a cornstarch slurry to keep it smooth.
Flavor Variations & Add-Ins
- Use boneless turkey breast instead of chicken for a leaner alternative, especially great after holidays.
- Add sautéed mushrooms or frozen peas in the last hour for extra texture and nutrition.
- Stir in fresh herbs like thyme or rosemary to boost the earthy flavors of the gravy.
- Swap the cream of mushroom soup for cream of celery or cream of garlic soup to change the flavor base.
Easy Crockpot Chicken and Gravy
Ingredients You’ll Need:
Main Ingredients:
- 1.5 to 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 packet (about 1 oz) dry onion soup mix
- 1/2 cup chicken broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp dried parsley (plus extra for garnish)
For Thickening (optional):
- 2 tbsp cornstarch
- 2 tbsp cold water
To Serve:
- Cooked white rice
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and assemble. Then, cook on low for 6 to 7 hours or on high for 3 to 4 hours. If you choose to thicken the gravy with cornstarch, allow an additional 15 to 20 minutes.
Step-by-Step Instructions:
1. Prepare the Chicken:
Place the chicken breasts or thighs at the bottom of your slow cooker, spreading them out evenly.
2. Mix the Sauces and Seasonings:
In a medium bowl, combine the condensed cream of chicken soup, cream of mushroom soup, dry onion soup mix, chicken broth (or water), garlic powder, onion powder, black pepper, and dried parsley. Stir well until everything is mixed.
3. Cook the Chicken in the Crockpot:
Pour the soup mixture evenly over the chicken. Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be tender and cooked through.
4. Shred and Mix:
Once cooked, remove the chicken pieces and shred them using two forks. Return the shredded chicken back into the slow cooker and stir it well into the gravy.
5. Thicken the Gravy (Optional):
If you like thicker gravy, mix the cornstarch with cold water to make a slurry. Stir it into the slow cooker, cover, and continue cooking on high for another 15 to 20 minutes until the gravy thickens.
6. Serve and Garnish:
Serve the chicken and gravy hot over cooked white rice. Sprinkle extra dried or fresh parsley on top for a fresh finish.
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking. Thaw overnight in the fridge or use the cold water method to speed up the process. This ensures even cooking and safe temperatures.
Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free cream of chicken and mushroom soups and a gluten-free dry onion soup mix. Also, ensure your cornstarch is gluten-free to keep the gravy safe for those with gluten sensitivities.
How Long Will Leftovers Stay Fresh?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through.
Can I Add Vegetables to This Crockpot Dish?
Yes! Adding sliced mushrooms, frozen peas, or diced carrots about an hour before the end of cooking adds great flavor and nutrients.