This creamy coleslaw is the perfect partner for your pulled pork! It’s crunchy, fresh, and has a nice tangy flavor that brightens up the meal.
I love how quickly it comes together—just mix, chill, and serve! It’s a crowd-pleaser for BBQs and family dinners. Trust me, you’ll want seconds! 🥗
Key Ingredients & Substitutions
Cabbage: Green cabbage gives a great crunch, while purple cabbage adds beautiful color. If you can’t find purple cabbage, simply use more green cabbage or even napa cabbage for a different texture.
Carrots: Shredded carrots bring sweetness and vibrant color. If you’re in a pinch, pre-packaged coleslaw mix can save time and still work well!
Mayonnaise: This is the base for your creamy dressing. If you’re looking for a lighter option, Greek yogurt can be a fantastic substitute. It gives a similar creaminess with less fat.
Apple Cider Vinegar: This adds tang! If you don’t have it, white vinegar or lemon juice can work in a similar way, though the flavor will change slightly.
Dijon Mustard: It brings a bit of zing. Yellow mustard can work too, but it’ll be milder. If you’re avoiding mustard, you could skip it entirely or add a hint of hot sauce for a kick.
How Do You Ensure Your Cabbage is Perfectly Shredded?
Getting the cabbage just right is key to great coleslaw. Here’s how to shred it like a pro:
- Start by cutting the cabbage in half, then remove the core. Lay the halves flat on your cutting board.
- Slice thinly across the cabbage to get those nice, even shreds. A sharp knife or mandolin works best!
- For the carrots, using a box grater or food processor can save time and get them finely shredded.
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
- 4 cups finely shredded green cabbage
- 1 cup finely shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This coleslaw is super quick to make! You’ll need about 15 minutes for preparation, and then it’s best to chill it in the fridge for at least 1 hour. So, you can make it ahead of time and let the flavors blend together nicely!
Step-by-Step Instructions:
1. Mixing the Vegetables:
In a large bowl, start off by combining the shredded green cabbage, purple cabbage, shredded carrots, and chopped green onions. This colorful mix will add great texture and flavor!
2. Making the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed (if using). Keep whisking until the mixture is smooth and well blended.
3. Combine Everything:
Pour the dressing over the cabbage mixture, and then toss everything together thoroughly. Make sure each piece of cabbage and carrot is nicely coated with the creamy dressing.
4. Seasoning:
Sprinkle salt and freshly ground black pepper to taste. This step is important to bring out all the flavors, so taste and adjust as necessary!
5. Chilling:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This allows the flavors to meld and the cabbage to soften slightly, making it even tastier!
6. Serving:
After chilling, give the coleslaw a good stir and serve it chilled as a perfect side dish for your pulled pork sandwiches or any BBQ spread. Enjoy your delicious, creamy coleslaw!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! A pre-packaged coleslaw mix can save time, as it often comes with shredded cabbage and carrots already prepared. Just add the dressing ingredients to the mix and you’re good to go!
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within the first day or two for optimal crunch and freshness.
Can I Make It Dairy-Free?
Yes! To make this coleslaw dairy-free, simply substitute the mayonnaise with a dairy-free variety, like vegan mayonnaise. This will keep the creamy texture without any dairy products.
How Do I Make a Spicier Version?
If you prefer a little heat, consider adding a dash of cayenne pepper or some finely chopped jalapeños to the dressing. Alternatively, a splash of hot sauce will also elevate the flavors and add that spicy kick!
