This creamy cilantro lime coleslaw is fresh, crunchy, and bursting with flavor! It’s perfect as a side dish for tacos, burgers, or just about anything you grill.
Making it is a breeze—just mix cabbage, cilantro, and a creamy dressing with a zesty lime kick! Trust me, you’ll be coming back for seconds (and maybe thirds)! 🌮
Key Ingredients & Substitutions
Green Cabbage: This is the base of your coleslaw. You can use red cabbage for a pop of color or even a mix of both. If you’re looking for a lighter option, try using shredded Brussels sprouts.
Carrots: Shredded carrots add crunch and sweetness. If you don’t have fresh carrots, you can substitute them with pre-packaged coleslaw mix or even grated zucchini for a different flavor.
Cilantro: Fresh cilantro gives this coleslaw its vibrant flavor. If you’re not a fan of cilantro, swap it for fresh parsley or leave it out entirely—you’ll still have a delicious slaw!
Mayonnaise: This creamy dressing base can be substituted with Greek yogurt for a tangier, healthier option. For a vegan version, use vegan mayonnaise or a mix of silken tofu and lemon juice.
Lime Juice: Fresh lime juice adds essential zest. If you don’t have limes, lemon juice works well too. You can also use bottled lime juice in a pinch!
How Do You Get the Perfect Creamy Texture?
To achieve that creamy, smooth texture in your coleslaw, proper mixing is key. Follow these steps:
- Start with a bowl to mix your dressing: Combine mayonnaise, lime juice, vinegar, and sweetener in a small bowl. Whisk until really smooth.
- Make sure your veggies are dry: If your cabbage and carrots are too wet, it will dilute the dressing. Pat them dry with a towel if needed!
- Mix gently but thoroughly: Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Be gentle to keep the veggies from getting mushy.
- Chill it: Letting the coleslaw sit in the fridge for at least 30 minutes helps the flavors blend and firms up the texture.
Following these tips will ensure you end up with a deliciously creamy and crunchy coleslaw that everyone will love!
Easy Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
- 6 cups shredded green cabbage (about half a medium head)
- 1 cup shredded carrots
- 1/2 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or sugar
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1 small jalapeño, finely chopped (for a mild kick)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. It’s best to chill for at least 30 minutes to let the flavors blend, bringing the total time to about 45 minutes before you can enjoy it!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large bowl, add your shredded green cabbage, shredded carrots, and chopped cilantro. Mixing these three ingredients creates a vibrant, crunchy base for your coleslaw.
2. Mix the Creamy Dressing:
In a separate small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, honey (or sugar), salt, and black pepper. Keep whisking until the mixture is nice and smooth.
3. Combine Everything:
Now, pour the creamy dressing over the cabbage mixture. Toss everything together until all the cabbage and carrots are evenly coated in that delicious dressing. It should look colorful and inviting!
4. Adjust Your Flavor:
Take a little taste! If you want a zingier flavor, add more lime juice. For a touch more sweetness, toss in a little extra honey or sugar. Make it your own!
5. Chill and Serve:
Cover the coleslaw and place it in the fridge for at least 30 minutes. This step is key, as it allows the flavors to meld beautifully. When you’re ready to serve, give it one last toss and enjoy it chilled!
This zesty, creamy coleslaw is perfect as a side dish for tacos, grilled meats, or sandwiches! Enjoy your refreshing treat! 🌮🥗
Frequently Asked Questions
Can I Make This Coleslaw Ahead of Time?
Absolutely! You can prepare the coleslaw a day in advance. Just mix everything together and store it in the refrigerator. The flavors will intensify, making it even tastier by the time you’re ready to serve!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, consider using Greek yogurt instead of mayonnaise for a tangy twist. For a vegan alternative, try using aquafaba (the liquid from canned chickpeas) or a vegan mayonnaise.
How Should I Store Leftover Coleslaw?
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The dressing might soften the veggies slightly, but it’ll still be delicious!
Can I Add Other Ingredients?
Definitely! Feel free to customize your coleslaw by adding ingredients like diced red bell peppers, green onions, or even some diced apples for a touch of sweetness. Just remember to keep the balance of flavors in mind!
